Oleana

DESSERT

Baked Alaska; Coconut Ice Cream & Passion Fruit Caramel 14

Sicilian Almond Cremolata & Warm Chocolate Panino 12

Nougat Glace & Mango Sorbet with Passion Fruit-Mango Spoon Sweets 13

Pistachio Pot de Crème with Dondurma Kaymakli, Rose Petal Jam & Pomegranate 13

Milk Chocolate-Tahini Tart with Halvah Ice Cream, Brown Butter Crème

and Sesame Toffee 12

Meyer Lemon Künefé with Meyer Lemon Parfait 12

Hibiscus Poached Pear & Hibiscus Sorbet with White Chocolate Crémeux

and Huckleberries 13

Cheese— Homemade String Cheese, Mozzarella & Haloumi with Spiced Figs 11

DESSERT WINE

09 Moscato, Elio Perrone ‘Sourgal,’ Moscato d’Asti, Piemonte, Italy 8

07 Sparkling Rosé of Gamay/Poulsard, Renardat-Fache ‘Bugey-Cerdon,’
Savoie, France* 14 / 56

08 Muscat Vin Doux, Union of Winemakeing Cooperatives, Samos, Greece 7

NV Chardonnay/Welshreisling TBA, Kracher ‘Mini,’ Burgenland, Austria 187 mL - / 35

07 Chenin Blanc, Chateau Soucherie, Coteaux du Layon, Loire Valley, France 9

00 Furmint / Harslevlu, Disznóko ‘5 Puttonyos,’ Tokaji Aszú, Tokaji, Hungary 15

03 Assyrtiko / Aidani, Sigalas Vinsanto, Ia, Santorini, Greece * 15

07 Late Harvest Primitivo, Coturri ‘Testa Vineyard,’ Mendocino, California * 10

NV Mavro / Xynisteri, KEO ‘St. John Commandaria,’ Lemesos, Cyprus 7

Oloroso Sherry, El Maestro Sierra ’15 Años,’ Jerez, Spain 8

East India Sherry, Emilio Lustau, Jerez, Spain 8

AFTER-DINNER BEER

Lindeman’s Framboise Lambic, Vlezenbeek, Belgium 11

07 Samichlaus Bier, Eggenberg, Austria 13

Castle Brewery ‘Kasteel Rouge,’ Van Honsebrouck, Belgium 9

COFFEE & TEAS

French Pressed Coffee 4 / 6

Italian Espresso 4

Cappuccino 5

Turkish Coffee 4

CAFFEINATED TEA – Jasmine Flower, Champagne Oolong, Sofra’s Cocoa Rose, Lapsang Souchong, Blue Flower Earl Grey, China Green Dragon, Decaf English Breakfast 4

HERBAL TEA – Apple, Mt. Olympus, Greek Mint, Rooibos Flower, Yellow Peach Flower, Lemon Chamomile, Ginger Lemon 4