Warm Olives with Za’atar 5

Spicy Carrot Purée & Dukkah 4

Armenian Bean & Walnut Pâté with Homemade String Cheese 5

Deviled Eggs with Tuna & Black Olives 6

Warm Buttered Hummus with Basturma & Tomato 5

Whipped Feta with Sweet & Hot Peppers 5

Fried Mussels, Hot Peppers & Turkish Tarator Sauce 12

Fried Gigante Beans with Wild Mushroom & Celery Salad 10

Grilled Octopus with Meyer Lemon Avgolemeno,

Fennel Conserva & Rigani 14

Red Lentil Slider with Apple Relish, Zhoug & Spinach Salad 12

Carrot Soup & Black Kale Lamejun

with Mozzarella & Hot Pepper Labne 10

Chopped Romaine Salad with Celery Root, Walnuts & Dill 10

Sultan’s Delight;

Tamarind Glazed Beef & Smokey Eggplant Puree with Pinenuts 13

Spinach Falafel with Tahini, Yogurt, Beets & Crinkled Cress 11

Three Cheeses 9

Spicy Fideos & Chick Peas with Green Chard & Orange Aioli 8/15

Ricotta & Bread Dumplings with Red Wine, Porcini & Black Kale 9/17

Monkfish Marmitako with Butternut Squash,

Chick Pea Crêpe & Smoked Cinnamon Aioli 24

Tuna with Pomegranate Spoon Salad

& Coconut Rice Wrapped in Collard 26

Day-Boat Cod with Chanterelle Migas, Chorizo,

Chick Peas & Romesco Sauce 26

Scallops with Quince Brown Butter

& Brussels Sprout Tian with Shitake & Leek 26

Lamb Steak with Turkish Spices & Fava Bean Moussaka 27

Flattened Lemon Chicken with Za’atar & Turkish Cheese Pancake 25

Flatiron Steak & Sweet Potato Borek

with Pickled Cabbage & Spiced Currants 26

Duck Musakhan with Cauliflower Pilaf,

Buttered Pinenuts, Sumac & Rose 24

Rabbit Buried in Vermicelli with Celery Root, Orange Blossom

& Moroccan-Spiced Almonds 22

Four Mezze & Dessert 36

During the growing season, all of our vegetables come from our farm in Sudbury, Massachusetts. Planning for the 2010 season is underway! Support the farm and become a CSA member!