Oleana


MEZE

Farmer Chris’s Crudités, Moroccan-Style Almond Butter & Dukkah   7

Grilled Pita, Red Pepper, Pomegranate Molasses, Nigella Seed   3

Deviled Eggs with Tuna & Black Olives   6

Warm Buttered Hummus with Basturma & Tomato   6

Whipped Feta with Sweet & Hot Peppers    5

Pan-Fried Kalamata Olives, Tomato & Za’atar   6

Cacik—Garlic Yogurt, Cucumber, Spinach & Mint   8 

Tunisian-Style Farm Egg Brik, Kerkenaise Sauce & Green Harissa   9

Octopus Coca—White Bean, Chorizo, Saffron, Tomato   14

Spinach Falafel, Tahini Sauce, Beet Yogurt & Cress   12

Spicy Fideos, Chick Peas, Swiss Chard & Orange Aioli   8

Baby Farm Greens, Goat Cheese, Cilantro, Almond, Cherry   10

Fried Mussels, Hot Peppers & Turkish Tarator Sauce   13

Sultan’s Delight—Tamarind Beef, Smokey Eggplant Purée & Pinenut   13

Vermont Quail Kebob, Baharat Spice, Barberries & Pistachio   13

Fatoush—Arugula, Plum, Fennel, Crispy Pita & Sumac   9

Chickpea Terrine— Apricot, Pistachio & Tahini Sauce   9

Broccoli & Sfela Cheese—Sesame, Walnut, Ouzo & Crispy Vine Leaves   12

Lamb & Grape Leaf Tart—Cumin, Orange, Orzo & Spicy Feta   11

Cigar Borek—Kohlrabi, Zucchini, Yogurt Sauce, Turkish Spices   10

Moussaka, Tahini & Fresh Fava   12

FISH

Monkfish, Shrimp Tortillitas, Potatoes Bravas, Cabbage & Currants   26

Halibut, Spicy Walnut Tahini, Carrot Tabouleh & Gold Lentils   26

Bluefish, Baba Ganoush Pita, Tomato Spoon Salad, Pickled Farm Egg    26

Meat

Lamb Shawarma—Moroccan Spices, Zaalouk, Spicy Turnip Pickles & Saffron Labne    27

Lemon Chicken, Za’atar & Turkish Cheese Pancake   25

Duck Shish, Fig, Smoked Wheat Pilav & Walnuts    25

Sides

Dark Leafy Greens with Toum   6

Flattened Potatoes with Lemon & Oregano   6

Vegetable Tasting Menu – MEZE & DESSERT   $40


EXECUTIVE CHEF Ana Sortun
CHEF DE CUISINE Cara Chigazola-Tobin
EXECUTIVE PASTRY CHEF Maura Kilpatrick
PASTRY CHEF DE CUISINE Molly Rabideau

Glossary

BABA GANOUSH—eggplant puree with tahini, BARBERRY –red berry that is tart like a cranberry, BASTURMA – cured beef, BOREK—pie, BRAVAS—spicy tomato sauce, BRIK—thin, crispy, stuffed pancake, COCA—Catalan-style pizza, DUKKAH – Egyptian spice blend with nuts & seeds, FIDEOS – crushed, toasted vermicelli, HARISSA—hot sauce, KERKENNAISE – spicy tomato sauce with capers, LABNE—thick, strained yogurt, MEZE– small plates that are perfect to share, MOUSSAKA—lamb & eggplant pie, OUZO—anise flavored aperitif, SHISH—skewer, TAHINI—sesame butter or paste, TARATOR – almond & garlic sauce, TORTILLITAS—small fritter made with chick pea flour, TOUM – garlic sauce, ZAALOUK – Moroccan eggplant salad, ZA’ATAR – wild herb similar to thyme, blended sesame seeds & sumac