Oleana


MEZE

Grilled Pita, Red Pepper, Pomegranate Molasses, Nigella Seed   3

Deviled Eggs, Tuna, Black Olive   6

Warm Buttered Hummus, Basturma, Tomato   6

Whipped Feta, Sweet and Hot Peppers   5

Kalamata Olives, Carrots, Za’atar   6

Spinach Salad, Grilled Cucumber, Pistachio, Yogurt Dressing, Chili Butter   10

Carrot Hummus, Spinach, Almond, Dates   8

Fatoush—Escarole, Watermelon Radish, Cara Cara Orange, Crispy Pita, Sumac   10

Octopus and Orzo Guvec, Celery, Caper Sauce   14

Fatteh—Caramelized Onion, Romanesco, Crispy Mushrooms, Pinenuts, Yogurt Sauce   12

Fried Sfela Cheese, Sesame-Walnut Crumb, Endive, Persimmon,
      Sunflower Seed Gritsini   12

Spinach Falafel, Tahini Sauce, Beet Yogurt, Cress   12

Fried Mussels, Hot Peppers, Turkish Tarator Sauce   13

Sultan’s Delight—Tamarind Beef, Smokey Eggplant Purée, Pinenuts   14

Vermont Quail Kebob, Baharat Spice, Barberries, Pistachio   13

Celery Root Dumplings, Basturma, Crispy Kalettes   12

Grilled Broccolini, Lemon-Tahini Vinaigrette, Dried Cherries, Pistachio, Pinenuts   12

Lamb and Grape Leaf Tart—Cumin, Orange, Orzo, Spicy Feta   13

Butternut Squash Borek, Tomato Brown Butter, Yogurt, Turkish Spices   12

Moussaka—Tahini, Brussels Sprouts, Mint   12

 

FISH

Black Bass, Zaalouk, Crispy Almond Rice, Saffron Tarator   27

Scallops, Peperonata, Sweet Potato, Pumpkin Seeds   27

Grouper, Green Beans, Avocado, Blood Orange, Harissa  26

  

Meat

We source pasture-raised animals from local farms

Lamb Siniya, Tahini, Roasted Carrot, Apricot, Chick Peas, Pinenuts   28

Lemon Chicken, Za’atar, Turkish Cheese Pancake   27

Skirt Steak, Purple Cabbage, Grilled Peppers, Tomato-Baharat Bread   27

Sides

Dark Leafy Greens with Toum   6

Flattened Potatoes, Lemon, Oregano   6

 

Meze-Style Vegetable Tasting Menu

Chef’s Choice of Meze and Dessert   40


EXECUTIVE CHEF   Ana Sortun
CHEF DE CUISINE   Paige Zaitsoff Lombardi
PASTRY CHEF   Sophie Gees
EXECUTIVE PASTRY CHEF   Maura Kilpatrick

Siena Farms

During the growing season, all of our vegetables come from our farm in Sudbury, MA. Visit our seasonal farm stand at Copley on Tuesdays and Fridays, and our store in Boston that’s open year round.

Glossary

BARBERRY—red berry that is tart like a cranberry, BASTURMA—cured beef, BOREK—pie, FATOUSH—chopped salad with crispy pita and sumac, FATTEH—crisp pita bread casserole with chickpeas, GUVEC—casserole, MEZE—small plates that are perfect to share, PEPERONATA—pepper stew, SINIYA—lamb baked with tahini, TARATOR—almond and garlic sauce, TOUM—garlic sauce, ZAALOUK— Moroccan eggplant salad, ZA’ATAR—wild herb similar to thyme, blended sesame seeds and sumac