Oleana


MEZE

Fried Cauliflower, Moroccan-Style Almond Butter & Dukkah   7

Grilled Pita, Red Pepper, Pomegranate Molasses, Nigella Seed   3

Deviled Eggs with Tuna & Black Olives   6

Warm Buttered Hummus with Basturma & Tomato   6

Whipped Feta with Sweet & Hot Peppers    5

Pan-Fried Kalamata Olives, Tomato & Za’atar   6

Cacik—Garlic Yogurt, Cucumber, Spinach & Mint    8 

Octopus Coca—White Bean, Chorizo, Saffron, Tomato   14

Spinach Falafel, Tahini Sauce, Beet Yogurt & Cress   12

Spicy Fideos, Chickpeas, Swiss Chard & Orange Aioli   8

Apple Fatoush—Romaine, Beets, Pomegranate, Crispy Pita & Sumac   11

Fried Mussels, Hot Peppers & Turkish Tarator Sauce   13

Sultan’s Delight—Tamarind Beef, Smokey Eggplant Purée & Pinenut   13

Vermont Quail Kebob, Baharat Spice, Barberries & Pistachio   13

Shakshuka—Shirred Egg, Crispy Sweet Potato & Zhoug   11

Kohlrabi Pancake, Hot Pepper Labne & Pickled Carrot   9

Chickpea Terrine—Apricot, Pistachio, Tahini Sauce & Watermelon Radish   9

Lamb & Grape Leaf Tart—Cumin, Orange, Orzo & Spicy Feta   11

Cigar Borek—Fall Vegetables, Yogurt Sauce, Turkish Spices   11

Moussaka, Tahini & Crispy Brussels Sprouts   12

 

FISH

Monkfish, Carrot Kibbeh, Black Garlic Tahini, Orange, Pinenut   26

Striped Bass, Turnip Brik, Green Harrisa, Brussels Sprouts, Pumpkin Seed   26

Swordfish Scallopini, Sicilian Tomato Sauce, Garlic Crema & Green Bean  23

Meat

Lamb & Cabbage Sarma—Sweet Potato, Hen of the Woods, Walnut   27

Lemon Chicken, Za’atar & Turkish Cheese Pancake   25

Duck Shish, Beets, Fig, Smoked Wheat Pilav & Walnut-Pinenut    25

Sides

Dark Leafy Greens with Toum   6

Flattened Potatoes with Lemon & Oregano   6

Vegetable Tasting Menu – MEZE & DESSERT   $40


EXECUTIVE CHEF   Ana Sortun
CHEF DE CUISINE   Cara Chigazola-Tobin
PASTRY CHEF   Molly Rabideau
EXECUTIVE PASTRY CHEF   Maura Kilpatrick

Glossary

BARBERRY—red berry that is tart like a cranberry, BASTURMA—cured beef, BOREK—pie, COCA—Catalan-style pizza, DUKKAH—Egyptian spice blend with nuts & seeds, FATOUSH—pita bread & romaine salad, FIDEOS—crushed, toasted vermicelli, KEBOB—grilled or roasted meat, LABNE—really thick yogurt, MEZE—small plates that are perfect to share, MOUSSAKA—lamb & eggplant pie, SARMA—something wrapped, rolled, or embraced (also dolma), SHISH—skewer, SHAKSHUKA—egg baked in tomato sauce, TAHINI—sesame butter or paste, TARATOR—almond & garlic sauce,TOUM—garlic sauce, ZA’ATAR—wild herb similar to thyme, blended sesame seeds & sumac, ZHOUG—green hot sauce