Grilled Pita, Red Pepper, Pomegranate Molasses and Nigella Seed   3

Deviled Eggs, Tuna and Black Olive   6

Warm Buttered Hummus, Basturma and Tomato   6

Whipped Feta, Sweet and Hot Peppers   5

Kalamata Olives, Feta and Za’atar   6

Cacik—Garlic Yogurt, Cucumber, Spinach and Mint   8

Beet Hummus, Sunflower Seeds, Urfa   8

Siena Farms Mixed Greens, Hazelnuts, Apple, Fennel, Urfa   9

Yellow Wax Beans, Goat Cheese, Corn, Brown Butter, Tunisian Spices   11

Octopus, Calamari, Rock Shrimp, Pickled Fennel, Heirloom Tomato, Feta   14

Spicy Heirloom Tomato Kisir, Cucumber, Radish, Walnuts, Mint   11

Spinach Falafel, Tahini Sauce, Beet Yogurt and Cress   12

Fried Mussels, Hot Peppers and Turkish Tarator Sauce   13

Sultan’s Delight—Tamarind Beef, Smokey Eggplant Purée and Pinenuts   14

Vermont Quail Kebob, Baharat Spice, Barberries and Pistachio   13

Imam Bayaldi—Eggplant, Peppers, Tomato, Shankleesh   9

Grilled Broccoli, Lemon-Tahini Vinaigrette, Dried Cherries, Pistachio, Pinenuts   12

Lamb and Grape Leaf Tart—Cumin, Orange, Orzo and Spicy Feta   12

Summer Vegetable Borek, Tomato Brown Butter, Yogurt and Turkish Spices   11

Moussaka—Tahini, Yellow Wax Beans and Mint   12



Scallops, Golden Rave Tomatoes, Corn Cous Cous, Hazelnut Dukkah   26

Swordfish Fatteh—Eggplant, Summer Squash, Crispy Pita, Garlic Creama   27

Trout Spanakopita, Cucumber, Avocado and Roe   26



We source pasture-raised animals from local farms

Lamb Siniya, Tahini, Baby Mustard Greens, Fig, Pinenuts   28

Lemon Chicken, Za’atar and Turkish Cheese Pancake   27

Duck Shish, Heirloom Tomato, Sumac-Cucumber Pickle, Apricot Labne   26


Dark Leafy Greens and Toum    6

Flattened Potatoes, Lemon and Oregano    6


Meze-Style Vegetable Tasting Menu

Chef’s Choice of Meze and Dessert    40

CHEF DE CUISINE   Cara Chigazola-Tobin
PASTRY CHEF   Sophie Gees

Siena Farms

During the growing season, all of our vegetables come from our farm in Sudbury, MA. Visit our seasonal farm stand at Copley on Tuesdays and Fridays, and our store in Boston that’s open year round.


BARBERRY—red berry that is tart like a cranberry, BASTURMA—cured beef, BOREK—pie, DUKKAH—Egyptian spice blend of nuts and seeds, FATTEH—toasted bread with yogurt topping, KEBOB—grilled or roasted meat, MEZE—small plates that are perfect to share, MOUSSAKA—lamb and eggplant pie, SINIYA—lamb baked with tahini, SHANKLEESH—Levantine farmer’s cheese, SPANAKOPITA—spinach pie, TARATOR—almond and garlic sauce, TOUM—garlic sauce, ZA’ATAR—wild herb similar to thyme, blended sesame seeds and sumac.