Oleana


MEZE

Avocado & Dukkah   5

Grilled Pita, Red Pepper, Pomegranate Molasses, Nigella Seed   3

Deviled Eggs with Tuna & Black Olives   6

Warm Buttered Hummus with Basturma & Tomato   5

Whipped Feta with Sweet & Hot Peppers    5

Pan-Fried Kalamata Olives, Tomato, Meyer Lemon & Za’atar   6

Cacik—Garlic Yogurt, Cucumber, Spinach & Mint   8 

Tunisian-Style Farm Egg Brik, Kerkenaise Sauce & Green Harissa   7

Octopus Shish, Egyptian Garlic Sauce, Sprouted Lentils & Fresh Chick Peas   14

Spinach Falafel, Tahini Sauce, Beet Yogurt & Cress   12

Spicy Fideos, Chick Peas, Swiss Chard & Orange Aioli   8

Fried Mussels, Hot Peppers & Turkish Tarator Sauce   12

Sultan’s Delight—Tamarind Beef, Smokey Eggplant Purée & Pinenut   13

Vermont Quail Kebob, Baharat Spice, Barberries & Pistachio   13

Zucchini Lamejun, Green Garlic Labne, Crudités & Pickled Peppers   9

Chick Pea Terrine— Apricot, Pistachio & Tahini Sauce   9

Asparagus, Toasted Corn Fondue & Black Garlic Honey 11

Musakhan—Hen of the Woods, Spring Onion, Hazelnut Broth & Sumac   9

Parsnip Borek, Basturma, Ricotta, Grapes & Greek Figs   10

Lamb & Grape Leaf Tart, Cumin, Orange, Orzo & Spicy Feta  9

Moussaka, Eggplant, Tahini & Fresh Favas   12

FISH

Falafel-Crusted Salmon, Pumpkin Seed Zhoug, Green Garlic Bread & Pickles   25

Wild Striped Bass, Walnut-Tahini, Carrot Tabouleh & Golden Lentils   25

Scallops, Caramelized White Turnip, Orange-Saffron Broth & Coriander Kataifi  26

Meat

Grilled Lamb, Pomegranate Glaze, Mougrabieh & Date Salad, Farm Veg Chips     26

Lemon Chicken, Za’atar & Turkish Cheese Pancake   25

Crispy Duck, Persian-Style Black Eyed Peas, Lentils, Spinach & Verjus Butter     25

Sides

Dark Leafy Greens with Toum   6

Flattened Potatoes with Lemon & Oregano   6

Vegetable Tasting Menu –MEZE & DESSERT   $40


EXECUTIVE CHEF Ana Sortun
CHEF DE CUISINE Cara Chigazola
EXECUTIVE PASTRY CHEF Maura Kilpatrick
PASTRY CHEF DE CUISINE Molly Rabideau

Glossary

BARBERRY –red berry that is tart like a cranberry, BASTURMA – cured beef, BOREK—pie, BRIK—thin, crispy, stuffed pancake, DUKKAH – Egyptian spice blend with nuts & seeds, FIDEOS – crushed, toasted vermicelli, KATAYIF—shredded wheat pastry, KERKENNAISE – spicy tomato sauce with capers, LABNE—thick, strained yogurt, LAMEJUN—pizza or flatbread, MEZE– small plates that are perfect to share, MOUSSAKA—lamb & eggplant pie, MUSAKHAN—flatbread with onions & sumac, MOUGRABIEH—giant couscous, TAHINI—sesame butter or paste, TARATOR – almond & garlic sauce, TOUM – garlic sauce, VERJUS—unripe grape juice, ZA’ATAR – wild herb similar to thyme, blended sesame seeds & sumac, ZHOUG—green, hot sauce