Oleana

MEZE

Androusa Estate Olives from Kalamata with Za’atar   6

Spiced Carrot Purée & Dukkah   4

Deviled Eggs with Tuna & Black Olives   6

Warm Buttered Hummus with Basturma & Tomato   5

Whipped Feta with Sweet & Hot Peppers   5

Hot Pepper Labne with Olive Oil & Dried Mint   5

Fried Peppers, Pickles & Locally Made String Cheese   7

Sfela Cheese Saganaki—Ouzo, Sesame & Greek FIgs   9

Grilled Octopus Carpaccio with Spring Pea, Pepper & Spicy Olive Salad    14

Spinach Falafel with Tahini, Yogurt, Beets & Crinkled Cress   12

Chopped Salad—Escarole, Romaine, Cucumber, Dill, Almonds & Yogurt Dressing   8

Spicy Fideos & Chick Peas with Green Chard & Orange Aioli   8

Fried Mussels, Hot Peppers & Turkish Tarator Sauce   12

Sultan’s Delight; Tamarind-Glazed Beef & Smokey Eggplant Purée with Pinenuts   13

Vermont Quail Kebob with Baharat Spice, Barberries & Pistachio   13

Pork Belly, Sprouted Lentils & Spring Turnips with Toasted Garlic Vinaigrette   12

Asparagus Fatteh—Green Chick Peas, Black Garlic Tahini & Pinenuts   11

Chick Pea Terrine with Apricot, Pistachio & Tahini Sauce   9

Ceca Marito—Wild Nettles & Whipped Split Peas with Tarali Crumbs   9

Bread & Cheese Dumplings with Nigella Seeds, Saffron Soup & Fava Beans   9

FISH

Halibut & Clams with Sardinian Fregola, Rapini & Spring Onion   27

Trout Spanakopita with Cucumber, Avocado & Roe   24

Wild Salmon with Spicy Chraimeh Sauce - Fiddle Heads, Red Cress, Farm Egg
      & Challah  28

Meat

Tamarack Tunis Lamb with Turkish Spices, Pita & Everything Green with Garlic
       & Yogurt   26

Misty Knoll Flattened Lemon Chicken with Za’atar & Turkish Cheese Pancake   25

Crispy Pork Roll with Artichokes, Celery, Giant Beans & Avgolemono Sauce   27

Sides

Moussaka—Minced Lamb & Eggplant Pie with Whipped Fava   8

Dark Leafy Greens with Toum   6

Flattened Potatoes with Lemon & Oregano   6

Vegetable Tasting Menu – Five Meze & Desserts   $40


EXECUTIVE CHEF Ana Sortun
CHEF DE CUISINE Cassie Piuma
SOUS-CHEF Cara Chigazola
EXECUTIVE PASTRY CHEF Maura Kilpatrick

Glossary

AVGOLEMONO- egg-lemon sauce, BARBERRY- tiny red berry that is tart like a cranberry, BASTURMA- cured beef, CARPACCIO- paper thin slices, CECA MARITO- trick your husband (into thinking you slaved over dinner all day!), CHALLAH- yeasted egg bread, DUKKAH- Egyptian spice blend with nuts & seeds, FATTEH- a casserole of chick peas, tahini, & crisp bread, FIDEOS- crushed, toasted vermicelli, FREGOLA- large couscous, LABNE- thick, strained yogurt, MEZE- small plates that are perfect to share, NIGELLA SEED - a celery flavored black seed, SAGANAKI - gratin, SPANAKOPITA- spinach pie, TARALI- BREAD STICK RINGS, TARATOR- almond & garlic sauce, TOUM- garlic sauce, ZA’ATAR- wild herb similar to thyme, blended sesame seeds & sumac