Oleana


MEZE

Fried Shishito Peppers, Moroccan-Style Almond Butter & Dukkah   7

Grilled Pita, Red Pepper, Pomegranate Molasses, Nigella Seed   3

Deviled Eggs with Tuna & Black Olives   6

Warm Buttered Hummus with Basturma & Tomato   6

Whipped Feta with Sweet & Hot Peppers    5

Pan-Fried Kalamata Olives, Tomato & Za’atar   6

Cacik—Garlic Yogurt, Cucumber, Spinach & Mint   8 

Octopus Coca—White Bean, Chorizo, Saffron, Tomato   14

Spinach Falafel, Tahini Sauce, Beet Yogurt & Cress   12

Spicy Fideos, Chickpeas, Swiss Chard & Orange Aioli   8

Apple Fatoush—Romaine, Beets, Pomegranate, Crispy Pita & Sumac   11

Fried Mussels, Hot Peppers & Turkish Tarator Sauce   13

Sultan’s Delight—Tamarind Beef, Smokey Eggplant Purée & Pinenut   13

Vermont Quail Kebob, Baharat Spice, Barberries & Pistachio   13

Shakshuka—Shirred Egg, Crispy Sweet Potato & Zhoug   11

Kohlrabi Pancake, Hot Pepper Labne & Caramelized Green Tomato   9

Chickpea Terrine—Apricot, Pistachio, Tahini Sauce & Watermelon Radish   9

Lamb & Grape Leaf Tart—Cumin, Orange, Orzo & Spicy Feta   11

Cigar Borek—Fall Vegetables, Yogurt Sauce, Turkish Spices   10

Moussaka, Tahini & Crispy Brussels Sprouts   12

 

FISH

Monkfish, Shrimp Tortillitas, Potatoes Bravas, Cabbage & Currants   26

Halibut, Spicy Walnut Tahini, Carrot Tabouleh & Gold Lentils   26

Swordfish Scallopini, Sicilian Tomato Sauce, Garlic Crema & Broccoli   23

Meat

Lamb & Cabbage Sarma—Sweet Potato, Hen of the Woods, Walnut   27

Lemon Chicken, Za’atar & Turkish Cheese Pancake   25

Duck Shish, Beets, Fig, Smoked Wheat Pilav & Walnuts    25

Sides

Dark Leafy Greens with Toum   6

Flattened Potatoes with Lemon & Oregano   6

Vegetable Tasting Menu – MEZE & DESSERT   $40


EXECUTIVE CHEF   Ana Sortun
CHEF DE CUISINE   Cara Chigazola-Tobin
PASTRY CHEF   Molly Rabideau
EXECUTIVE PASTRY CHEF   Maura Kilpatrick

Glossary

BARBERRY—red berry that is tart like a cranberry, BASTURMA—cured beef, BOREK—pie, BRAVAS—spicy tomato sauce, COCA—Catalan-style pizza, DUKKAH—Egyptian spice blend with nuts & seeds, FATOUSH—pita bread & romaine salad, FIDEOS—crushed, toasted vermicelli, KEBOB—grilled or roasted meat, LABNE—really thick yogurt, MEZE—small plates that are perfect to share, MOUSSAKA—lamb & eggplant pie, SARMA—something wrapped, rolled, or embraced (also dolma), SHISH—skewer, SHAKSHUKA—egg baked in tomato sauce, TAHINI—sesame butter or paste, TARATOR—almond & garlic sauce,TORTILLITAS—small fritter made with chickpea flour, TOUM—garlic sauce, ZA’ATAR—wild herb similar to thyme, blended sesame seeds & sumac, ZHOUG—green hot sauce