Grilled Pita, Red Pepper, Pomegranate Molasses, Nigella Seed   3

Deviled Eggs, Tuna, Black Olive   6

Warm Buttered Hummus, Basturma, Tomato   6

Whipped Feta, Sweet and Hot Peppers   5

Kalamata Olives, Carrots, Za’atar   6

Cacik—Garlic Yogurt, Cucumber, Spinach, Mint   8

Beet Hummus, Sunflower Seeds, Urfa   8

Siena Farms Mixed Greens, Hazelnuts, Apple, Fennel, Urfa   9

Warm Kale and Cabbage Slaw—Radish, Hakurei Turnip, Crispy Basturma   11

Octopus, Swiss Chard, Turkish Rice, Egg-Lemon Sauce, Dill   14

Endive Leaves, Walnut and Sweet Pepper Salad, Pomegranate, Sfela Cheese   11

Spinach Falafel, Tahini Sauce, Beet Yogurt, Cress   12

Fried Mussels, Hot Peppers, Turkish Tarator Sauce   13

Sultan’s Delight—Tamarind Beef, Smokey Eggplant Purée, Pinenuts   14

Vermont Quail Kebob, Baharat Spice, Barberries, Pistachio   13

Honeynut Squash Dolma—Kale, Feta, Smoked Honey, Kataifi   9

Grilled Broccoli, Lemon-Tahini Vinaigrette, Dried Cherries, Pistachio, Pinenuts   12

Lamb and Grape Leaf Tart—Cumin, Orange, Orzo, Spicy Feta   12

Butternut Squash Borek, Tomato Brown Butter, Yogurt, Turkish Spices   11

Moussaka—Tahini, Brussels Sprouts, Mint   12



Cod, Almond Skordalia, Cauliflower à la Grecque, Verjus, Olives   27

Swordfish, Peperonata, Sweet Potato, Pumpkin Seeds   27

Trout Spanakopita, Cucumber, Avocado, Salmon Roe   26



We source pasture-raised animals from local farms

Lamb Siniya, Tahini, Baby Mustard Greens, Fig, Pinenuts   28

Lemon Chicken, Za’atar, Turkish Cheese Pancake   27

Duck Shish, Cabbage Pie, Pickled Golden Raisins, Mustard Labne   26


Dark Leafy Greens and Toum    6

Flattened Potatoes, Lemon and Oregano    6


Meze-Style Vegetable Tasting Menu

Chef’s Choice of Meze and Dessert    40

CHEF DE CUISINE   Paige Zaitsoff Lombardi
PASTRY CHEF   Sophie Gees

Siena Farms

During the growing season, all of our vegetables come from our farm in Sudbury, MA. Visit our seasonal farm stand at Copley on Tuesdays and Fridays, and our store in Boston that’s open year round.


A LA GRECQUE—lightly pickled vegetables in wine, BARBERRY—red berry that is tart like a cranberry, BASTURMA—cured beef, BOREK—pie, DOLMA—stuffed, KATAIFI—angel hair pastry, MEZE—small plates that are perfect to share, MOUSSAKA—lamb and eggplant pie, PEPERONATA—pepper stew,  SHISH—skewer, SINIYA—lamb baked with tahini, SKORDALIA—potato, almond, garlic sauce, SPANAKOPITA—spinach pie, TARATOR—almond and garlic sauce, TOUM—garlic sauce, URFA PEPPER—dark, smoky chili from Turkey, VERJUS—unripe grape juice, ZA’ATAR—wild herb similar to thyme, blended sesame seeds and sumac.