Oleana


MEZE

Fried Cauliflower, Moroccan-Style Almond Butter & Dukkah   7

Grilled Pita, Red Pepper, Pomegranate Molasses, Nigella Seed   3

Deviled Eggs with Tuna & Black Olives   6

Warm Buttered Hummus with Basturma & Tomato   6

Whipped Feta with Sweet & Hot Peppers    5

Pan-Fried Kalamata Olives, Tomato & Za’atar   6

Cacik—Garlic Yogurt, Cucumber, Spinach & Mint   8

Octopus Saganaki—Feta Polenta, Sweet Pepper & Olive Salad   14

Spinach Falafel, Tahini Sauce, Beet Yogurt & Cress   12

Spicy Fideos, Chickpeas, Swiss Chard & Orange Aioli   8

Fatoush—Romaine, Beets, Citrus, Crispy Pita & Sumac   11

Fried Mussels, Hot Peppers & Turkish Tarator Sauce   13

Sultan’s Delight—Tamarind Beef, Smokey Eggplant Purée & Pinenut   14

Vermont Quail Kebob, Baharat Spice, Barberries & Pistachio   13

Cumin-Orange Loukaniko, Marmalade of Greens & Sprouted Lentils   12

Kumpir—Baked Potato, Kasseri Cheese, Pickled Cabbage, Olives
      & Hot Pepper Labne   9

Sobrasada Pancake, Whipped Eggplant, Piquillo Pepper, Celery Salad   9

Lamb & Grape Leaf Tart—Cumin, Orange, Orzo & Spicy Feta   11

Cigar Borek—Spring Vegetables, Tomato Brown Butter, Yogurt Sauce
    & Turkish Spices   11

Moussaka, Tahini & Favas   12

FISH

Monkfish, Carrot Kibbeh, Black Garlic Tahini, Orange, Pinenut   26

Striped Bass, Parsnip Brik, Green Harissa, Asparagus, Pumpkin Seed   26

Scallops, Saffron-Leek Musakhan, Sumac & Almonds   24

Meat

Lamb Tagine, Fresh Peas, Harissa Goat Cheese & Cilantro   28

Lemon Chicken, Za’atar & Turkish Cheese Pancake   25

Duck Fatteh—Crushed Beets, Crispy Pita, Warm Garlic Yogurt & Hazelnut Sarma   25

Sides

Dark Leafy Greens with Toum   6

Flattened Potatoes with Lemon & Oregano   6

Vegetable Tasting Menu – MEZE & DESSERT   $40


EXECUTIVE CHEF   Ana Sortun
CHEF DE CUISINE   Cara Chigazola-Tobin
PASTRY CHEF   Molly Rabideau
EXECUTIVE PASTRY CHEF   Maura Kilpatrick

Glossary

BARBERRY—red berry that is tart like a cranberry, BASTURMA—cured beef, BOREK—pie, DUKKAH—Egyptian spice blend with nuts & seeds, FATOUSH—pita bread & romaine salad, FATTEH—toasted bread with yogurt topping, FIDEOS—crushed, toasted vermicelli, KEBOB—grilled or roasted meat, KUMPIR—baked stuffed potato with fixin’s, LABNE—really thick yogurt, LOUKANIKO—Greek-style sausage, MEZE—small plates that are perfect to share, MOUSSAKA—lamb & eggplant pie, MUSAKHAN—baked flatbread with onions & sumac, SAGANAKI—casserole, SARMA—wrapped, rolled or embraced like a dolma, SOBRASADA—spreadable chorizo, TAGINE—North African spiced stew, TAHINI—sesame butter or paste, TARATOR—almond & garlic sauce, TOUM—garlic sauce, ZA’ATAR—wild herb similar to thyme, blended sesame seeds & sumac