Oleana
MEZE
Warm Olives with Za'atar 5
Spiced Carrot Purée & Dukkah 4
Deviled Eggs with Tuna & Black Olives 6
Warm Buttered Hummus with Basturma & Tomato 5
Whipped Feta with Sweet & Hot Peppers 5
Hot Pepper Labne with Olive Oil & Dried Mint 5
Monk's Salad -- Cucumber, Fennel & Green Beans with Creamy Eggplant & Pekmez 7
Cheeses— Homemade String Cheese, Mozzarella & Haloumi with Spiced Figs 11
Octopus and Crispy Brussels Sprouts, Cranberry Beans, Pancetta & Pepperoncini 14
Spinach Falafel with Tahini, Yogurt, Beets & Crinkled Cress 12
Crispy Chicken Wings & Potato Toum with Watercress Tabouleh 10
Lebanese-Style Lentil & Rice-Stuffed Leaves with Chestnuts & Prunes 10
Spicy Fideos & Chick Peas with Green Chard & Orange Aioli 8
Fried Mussels, Hot Peppers & Turkish Tarator Sauce 12
Fatoush—Escarole, Mandarins & Pomegranate with Crispy Pita, Mint & Sumac 11
Kibbeh Sanyieh -- Venison, Onion Marmalade, Kumquats & Pinenuts 10
Sultan’s Delight; Tamarind Glazed Beef & Smokey Eggplant Purée with Pinenuts 13
Vermont Quail with Baharat, Barberries & Pistachio 13
Chick Pea Terrine with Apricot, Pistachio & Tahini Sauce 9
FISH
Cod with Roasted Grapes, Olives, Polenta Torta & Salami 26
Trout Spanakopita with Cucumber, Avocado & Salmon Roe 24
Striped Bass with Cauliflower, Yellow Split Peas, Cilantro Za’atar & Almonds 26
Maine Shrimp, Scallop & Chickpea Stew with Lebanese Couscous, Sweet Red Pepper
& Leeks 26
Meat
Lamb with Turkish Spices, Pita & Everything Green with Garlic & Yogurt 26
Misty Knoll Flattened Lemon Chicken with Za’atar & Turkish Cheese Pancake 25
Beef Sarma & Sweet Potato Kumpir with Tomato-Brown Butter & Green Beans 32
Sides
Moussaka—Minced Lamb & Eggplant Pie with Whipped Fava 8
Dark Leafy Greens with Toum 6
Flattened Potatoes with Lemon & Oregano 6
Vegetable Tasting Menu – Five Meze & Desserts $40
EXECUTIVE CHEF Ana Sortun
CHEF DE CUISINE Cassie Piuma
SOUS-CHEF Cara Chigazola
EXECUTIVE PASTRY CHEF Maura Kilpatrick
PASTRY CHEF DE CUISINE Kate Henry
Glossary
BAHARAT-Turkish spice blend
BARBERRY - tiny red berry that is tart
like a cranberry
BASTURMA- cured beef
DUKKAH-Egyptian spice blend with nuts & seeds
FIDEOS- crushed, toasted vermicelli
FRISEE -
curly, leafy green
HALOUMI- sheep’s milk cheese from Cyprus
KIBBEH - bulgur
wheat dumpling or meatball
LABNE- thick, strained yogurt
MEZE- small plates that are perfect to share
SARMA - something wrapped
SPANAKOPITA - spinach pie
TAHINI - paste made from sesame seeds
TARATOR- almond & garlic sauce
TOUM- garlic sauce
ZA'ATAR- wild herb similar to thyme, blended sesame seeds & sumac