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Find our seasonal fresh-fresh produce at the following Boston-area restaurants and bakeries.

 

Oleana -- Chef Ana Sortun
(Siena's mommy, Farmer Chris' wife)
134 Hampshire Street, Cambridge.

#9 Park - Chef Barbara Lynch
9 Park Street, Boston

Plum Produce - Chef Barbara Lynch
106 Waltham Street, Boston

The Butcher Shop - Chef Barbara Lynch
552 Tremont Street, Boston

Henrietta's Table - Chef Peter Davis
The Charles Hotel, One Bennett Street, Cambridge

Beacon Hill Bistro - Chef Jason Bond
25 Charles Street, Boston

Upstairs on the Square- Chef Steven Brand
91 Winthrop Street, Cambridge

Aujourd'hui at the Four Seasons Hotel- Chef William Kovel
200 Boylston Street, Boston


Sofra Bakery and Café - Chefs Ana Sortun and Maura Kilpatrick
1 Belmont Street, Cambridge

B+G Oyster Bar
- Chef Barbara Lynch
550 Tremont Street, Boston

O Ya
- Chef Tim Cushman
9 East Street, Boston

Lumiere - Chef Michael Leviton
1293 Washington Street, Newton

Persephone - Chef Michael Leviton
283 Summer Street, Boston

Craigie Street Bistrot - Chef Tony Maws
5 Craigie Circle, Cambridge

Oishii Too Sushi Bar
365 Boston Post Road, Sudbury

 
Siena Farms - 113 Haynes Road - Sudbury, MA 01776 - Farmer Chris - 978.261.5365