These Spice Towers are a Perfect Companion
to Ana’s Cookbook “SPICE”
From my travels to the many places throughout the
Mediterranean I have brought home the signature spices
that define the smell and flavor of each distinctive region.
My Spice Collection contains some of the freshest and
the highest quality spices that we use here at Oleana.
Ana Sortun
Spices Aleppo Chiles
Fresh ground red chiles from Aleppo, Syria.
Sprinkle on salads or use in soups Sumac
Bright & Lemony
Use instead of lemon. Sprinkle on cucumber salads and roasted chicken Urfa Chiles
Dark, Chocolatey & smoky flavored chiles from Turkey.
Use on grilled egg plant, mushrooms and with beans Dried Mint
Warm, sweet flavor. Use on grilled lamb, chicken, soup & in rice dishes
with tomato. Rigani
Wild Oregano from the mountains of Greece.
Use on mushrooms, cheese and in tomato sauces.
Great with rice meats like duck.
Spice Blends
Dukkah
Egyptian spice mix with nuts.
Great on tomatoes or dredge bread in olive oil
and dip in spice mix. Baharat
Turkish Spice Blend.
Great on Mushrooms, Beef or Lamb. Za’atar
Summer Savory from Jordan mixed with sesame seeds.
Sprinkle generously on chicken, radishes, cucumber, feta or tomato. Persian Spice Mix/Kofte Spice
Fragrant from Roses
Use on Chicken, Lamb or Rice Pilaf Ras El Hannout
North African Spice Blend
Use on Chicken Meat & in Bean or Vegetable Stew
Please
Call Oleana @ 617. 661. 0505 to order - Each Spice Box $15 plus S&H
