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GLOSSARY

BARBERRY—red berry that is tart like a cranberry, BASTURMA—air dried beef with Armenian spices, DUKKAH—mix of nuts, seeds and spices, FATTEH—crisp pita casserole, GYRO—Greek dish of roasted meat, KAZANDIBI—caramelized milk pudding, KOFTE—fritter or dumpling made with bulgur wheat, MA’AMOUL—filled cookie, MEZE—small plates that are perfect to share, MIZITHRA—tangy ricotta-like fresh cheese, MOSAIC CAKE—Turkish-style confection with dried fruit and halva, OUZO—anise-flavored aperitif, RUSK—twice baked bread, SARMA—rolled grape leaf, SEMOLINA HALVA—sweet semolina with nuts, SKORDALIA—potato and garlic sauce, SPOON SWEETS—fruit preserves, TARATOR—almond sauce, TARHANA—sourdough made with bulgur wheat, TOPIK—stuffed hummus, ZA’ATAR—wild herb blended with sesame and sumac