Menu

Meze +

Meze

Dinner +

Dinner

Dessert +

Dessert

GLOSSARY

BARBERRY—red berry that is tart like a cranberry, , BAHARAT—Turkish spice blend, BOREK—Pie, CACIK—anything and everything green with garlic yogurt, CHRAIMEH—spicy Sephardic-style red pepper sauce, FATTEH—crisp pita bread casserole with chickpeas, GYRO—Greek dish of roasted meat, KATAIFI—shredded phyllo pastry, KIBBEH—bulgur wheat dumpling, MEZE—small plates that are perfect to share, RIBOLLITA—bread and vegetable soup, SHISH—skewer, TARATOR—almond and garlic sauce, TOUM—garlic sauce, ZA’ATAR—wild herb similar to thyme, blended sesame seeds and sumac


Wine +