Menu
Meze +
Meze
3
Grilled Pita
Red Pepper, Pomegranate Molasses, Nigella Seed
3
6
Dill Bread
Tahini Sauce
6
6
Deviled Eggs
Tuna, Black Olive
6
6
Warm Buttered Hummus
Basturma, Tomato
6
5
Whipped Feta
Sweet and Hot Peppers
5
6
Kalamata Olive
Carrots, Za’atar
6
9
Cacik
Spring Peas, Cucumber, Spinach, Garlic Yogurt, Mint
9
11
Tahini Hummus
Cherries, Pickled Shallot, Walnuts, Basil
11
12
Farm Lettuce
Cucumber, Melon, Sungolds, Shanklish, Lemon Vinaigrette
12
14
Octopus Saganaki
Tomato, Ouzo, Fennel, Pickled Sea Beans, Feta
14
12
Fatteh
Caramelized Onion, Romanesco, Crispy Mushrooms, Pinenuts, Yogurt
12
12
Peach and Peppers
Golden Beets, Kefalotyri, Cornmeal-Almond Crumb
12
12
Spinach Falafel
Tahini Sauce, Beet Yogurt, Cress
12
13
Fried Mussels
Hot Peppers, Turkish Tarator Sauce
13
15
Sultan’s Delight
Tamarind Beef, Smokey Eggplant Purée, Pinenuts
15
14
Vermont Quail Kebob
Baharat Spice, Barberries, Pistachio
14
12
Basturma Dumplings
Yellow Tomato, Fig, Arugula
12
12
Kohlrabi Tian
Summer Carrots, Spicy Goat Cheese, Raisin-Caper Relish
12
13
Lamb and Grape Leaf Tart
Cumin, Orange, Orzo, Spicy Feta
13
11
Chilled Yogurt Soup
Wheat Berries, Summer Veg, Mint, Turkish Cornbread
11
12
Moussaka
Tahini, Crispy New Potato, Mint
12
Dinner +
Dinner
25
Hake
Spicy Red Pepper Chraimeh Sauce, Broccolini, Phyllo Chip
25
26
Bluefish
Syrian Spiced Pinenut Crumb, Tahini, Fried Radish, Cress
26
22
Softshell Crab
Avocado, Green Herb-Almond Skordalia, Pumpkin Seeds
22
28
Lamb Borek
Syrian Spiced Lentils, Garlic Scape Pesto, Plum
28
27
Lemon Chicken
Za’atar, Turkish Cheese Pancake
27
27
Beef Shish
Pepper Relish, Fried Green Tomato, Tomato Brown Butter, Yogurt
27
SIDES
6
Dark Leafy Greens
with Toum
6
6
Flattened Potatoes
Lemon, Oregano
6
MEZE-STYLE VEGETABLE TASTING MENU
45
Chef’s Choice
of Meze and Dessert
45
Dessert +
Dessert
14
Turkish-Style Profiteroles
Brown Butter Crème, Sesame Caramel, Cashew and Halva
14
12
Palace Bread
Pistachio, Mascarpone, Roasted Cherries, Sour Cherry Sorbet
12
13
Chocolate Briouat
Brûléed Apricot, Labne, Amalou, Baharat Almonds
13
13
Trilece
Pistachio Cream, Strawberry-Sumac Spoon Sweets, Sorrel Granité
13
13
Sun Butter Ice Cream Sundae
Rasberry Sherbet, Peach Spoon Sweets, Revani
13
15
Baked Alaska
Coconut Ice Cream and Passion Fruit Caramel
15
GLOSSARY
BARBERRY—red berry that is tart like a cranberry, BASTURMA—cured beef, BOREK—rolled pie, CACIK—anything and everything green with garlic yogurt, CHRAIMEH—spicy Sephardic-style red pepper sauce, FATTEH—crisp pita bread casserole with chickpeas, MEZE—small plates that are perfect to share, MOUJADARA—lentil and rice dish, SHANKLISH—spiced feta style cheese, SHISH—skewer, TARATOR—almond and garlic sauce, TOUM—garlic sauce, ZA’ATAR—wild herb similar to thyme, blended sesame seeds and sumac
Wine +
Aperitifs / Quinquina / Vermouth / Sherry & Sherry-Like
8
Uncouth Vermouth, ‘Raspberry’
Brooklyn, New York – Rocks
8
7
Cocchi Americano
Rocks, Orange
7
8
Cocchi Vermouth di Torino
Rocks, Orange
8
8
Cardamaro
Rocks, Twist
8
8
Violet Freres ‘Byrrh’ Grand Quinquina
Rocks, Orange
8
7
Valdespino ‘En Rama’ Manzanilla
Sanlúcar de Barrameda, Jerez, Spain
7
8
El Maestro Sierra, Fino
Jerez de la Frontera, Jerez, Spain
8
8
César Florido ‘Cruz del Mar', Amontillado
Chipiona, Jerez, Spain
8
8
César Florido ‘Cruz del Mar’,
Oloroso, Chipiona, Jerez, Spain
8
20
Osborne ‘Sibarita’, Oloroso 30 yr. V.O.R.S.
Jerez de la Frontera, Jerez, Spain
20
16
07 Bénédicte & Stéphane Tissot ‘Vin Jaune,’
Château-Chalon, Jura, France
16
10
César Florido ‘Especial’,
Moscatel, Chipiona, Jerez, Spain
10
TEMPERED COCKTAILS & SPARKLING DRINKS
14
The Nikalaihof
Blossom & Bubbles / Nikalaihof Elderflower, Sparkling, Flowers
14
14
Scarlet Rose
Raspberry & Lemon / Uncouth Vermouth, Chinato, Hibiscus Tea
14
12
Callisto’s Cooler
Herbal Refresher / Byrrh, Bugey, Orange, Rocks
12
12
The Isla
Bitter Orange & Herbs / Cocchi Americano, Angostura, Mint
12
13
The Sortini
Citrus, Smoke & Spice / Sherry, Vermouth di Torino, Orange
13
11
Sangria
Drink me. / Rosé Wine & Seasonal Fruit
11
FRIZZANTE
70
16 Donkey & Goat ‘Lily’s Cuvée’
Pétillant, Anderson Valley, CaliforniA
70
55
NV Cantina Furlani ‘Sur Lie Rosé'
Pétillant, Trentino-Alto Adige, Italy
55
42
16 Casa Belfi ‘Raboso Colfondo Rosé’
Pétillant, Veneto, Italy
42
CHAMPAGNE / CRÉMANT / SPARKLING WINE / JOY
55
16 I Clivi ‘RBL’, Brut Nature
Colli Orientali del Friuli, Friuli, Italy
55
65
NV Tselepos ‘Amalia Rosé’, Brut
Nemea, Peloponnese, Greece
65
60
NV Domaine Tissot, Extra Brut Rosé, Crémant d’Jura
Montigny Les Arsures, Jura, France
60
40
NV Filipa Pato, ‘3B Rosé’
Bairrada, Portugal
40
half
/
50
NV Laherte Frères ‘Ultra Tradition’
Brut, Chavot, Champagne, France
half
/
50
115
NV Benoît Lahaye ‘Rosé de Macération’, Extra Brut
Bouzy, Reims, Champagne, France
115
magnum
/
395
10 Cedric Bouchard ‘Les Ursules’, Blanc de Noir
Côte des Bar, Champagne, France
magnum
/
395
195
09 Cedric Bouchard ‘La Bolorée’, Blanc de Blanc
Côte des Bar, Champagne, France
195
90
10 André Beaufort, Brut Réserve
Polisy, Côte des Bar, Champagne, France
90
290
09 David Léclapart ‘L’Apôtre’, 1er Cru, Blanc de Blancs, Extra Brut
Trépail, Reims, Champagne, France
290
275
NV Jacques Selosse ‘Initial’, Grand Cru, Blanc de Blancs, Brut
Côte des Blancs, Champagne, France
275
125
NV Laherte Frères ‘Les Beaudiers’, Rosé de Saignee, Extra Brut
Chavot, Champagne, France
125
BUBBLES BY THE GLASS
16
NV Domaine Pêcheur, Brut, Crémant d’Jura
Darbonnay, Côtes du Jura, France
16
14
16 Mas de Daumas Gassac, ‘Rosé Frizant’
Languedoc, France
14
WHITE BY THE GLASS
13
16 Emir, Turasan
Cappadocia, Central Anatolia, Turkey
13
13
15 Riesling Kabinett, Kruger Rumpf
‘Münsterer Rheinberg’, Nahe, Germany
13
13
15 Marsanne, Broc Cellars ‘Love White’
Central Valley, California
13
15
15 Chardonnay, Guillot-Broux ‘Les Genièvrières’
Mâcon-Cruzille, Burgundy, France
15
16
95 Arinto, Caves São João ‘Poço do Lobo’
Bairrada, Portugal
16
ROSE BY THE GLASS
12
16 Zweigelt/Blaufränkish, Judith Beck ‘Pink’
Bugenland, Austria
12
12
16 Nebbiolo, Cascina Carrà ‘Rosa Thea’
Langhe, Piedmont, Italy
12
RED BY THE GLASS
14
15 Gamay, Yohan Lardy ‘Les Michelons’
Moulin-a-Vent, Beaujolais, Burgundy, France
14
13
15 Listán Negro, Los Bermejos
Lanzarote, Canary Islands, Spain
13
12
15 Grenache Blend, Domaine Piaugier
Sablet, Côtes de Rhône Villages, Rhône, France
12
13
15 Syrah, Yves Cuilleron ‘Les Vignes d’à Côté’
Northern Rhône, France
13
16
14 Refosco/Mavrodaphne, Domaine Mercouri
Letrini, Peloponnese, Greece
16
BEER / CIDER / CANS / BOTTLES
8
Eric Bordelet, ‘Argelette’, Cider
Normandy, France (5 oz.) 5.0 ABV
8
7
Efes,
Pilsner, Istanbul, Turkey 5 ABV
7
6
Von Trapp Brewing, ‘Helles’
Lager, Stowe, Vermont 4.9 ABV
6
5
Jack’s Abby, ‘Calyptra’
Session Pale Lager, Framingham, Massachusetts 4.9 ABV
5
9
Night Shift Brewing, ‘Whirlpool’
American Pale Ale, Everett, Massachusetts 4.5 ABV (16 oz)
9
15
Maine Beer Co., ‘Mo’
American Pale Ale, Freeport, Maine 6.0 ABV (16.9 oz)
15
7
Avery Brewing Co., ‘Liliko’I Kepolo’
Witbier with Passionfruit, Boulder, Colorado 5.6 ABV
7
9
Lamplighter Brewing Co., ‘Chief Hopper’
Saison, Cambridge, Massachusetts 7.1 ABV (16 oz)
9
15
2016 Mystic Brewery, ‘Ventus’
American Sour/Wild Ale, Chelsea, MA 6.0 ABV (12.7 oz)
15
7
Stillwater Artisanal Ales, ‘Love & Regret’
Spiced Farmhouse Ale, Baltimore, MD 7.2 ABV
7
9
Brauerei Aldersbach, ‘Kloster Weisse’
Hefeweizen, Aldersbach, Germany 5.5 ABV (16.9 oz)
9
7
Glutenberg, Glutenfree IPA
Quebec, Canada 6.0 ABV
7
9
Night Shift Brewing, ‘Santilli’
IPA, Everett, Massachusetts 6.0 ABV (16 oz)
9
7
Stoneface Brewing Co.
IPA, Newington, New Hampshire 7.2 ABV
7
9
Aeronaut Brewing, ‘A Year with Dr. Nandu’
IPA, Somerville, Massachusetts 6.3 ABV (16 oz)
9
9
14th Star Brewing Co., ‘Valor’
American Amber Ale, St. Albans, Vermont 5.4 ABV (16 oz)
9
12
Brouwerij Bosteels, ‘Triple Karmeliet’
Belgium Triple Ale, Buggenhout, Belgium 8.4 ABV
12
BEER AND CIDER FOR SHARING - (24 Oz.)
35
Blackberry Farm Brewery, ‘Classic Saison’
Farmhouse Ale, Walland, Tennessee 6.0 ABV
35
28
Night Shift Brewing, ‘Ever Weisse’
Sour Ale with Strawberries and Hibiscus, Everett, MA 5.0 ABV
28
35
The Bruery, ‘Oude Tart’
Flemish Sour Red Ale, Orange County, California 7.5 ABV
35
35
The Bruery, ‘The Order’
Belgium Abbey Ale with Dates & Spices, Orange County, CA 10.6 ABV
35
20
Mystic Brewery, ‘The Hum’
American Porter, Chelsea, Massachusetts 7.0 ABV
20
WHITE / SUMAC & ORANGE BLOSSOM
50
15 Hondarrabi Zuri, Txomin Extaniz
Txocolí de Getaria, Basque, Spain
50
60
15 Aligoté, Alice et Olivier De Moor
Chitry, Burgundy, France
60
52
16 Assyrtiko, Argyros
Santorini, Greece
52
38
15 Moschofilero, Skouras
Nemea, Peloponnese, Greece
38
40
15 Vidal Blanc Blend, Silver Thread ‘Good Earth’
Fingerlakes, New York
40
60
08 Riesling Kabinett, Ernst Clüsserath
‘Trittenheimer Altärchen’, Mosel, Germany
60
85
11 Riesling Spätlese, Leitz
‘Rüdesheimer Berg Roseneck’, Rheingau, Germany
85
75
13 Treixadura/Godello Blend, Luis Rodriguez ‘A Teixa’
Ribeiro, Galicia, Spain
75
WHITE / ZA’ATAR & CHAMOMILE
60
09 Melon de Bourgogne, Château L’Oiselinière ‘Le Clos'
Muscadet Sèvre et Maine, Loire, France
60
48
14 Cortese, Castello di Tassarolo ‘Il Castello’
Gavi, Piedmont, Italy
48
half
/
40
13 Grüner Veltliner, Hirsch
‘Kammerner Heiligenstein’, Kamptal, Austria
half
/
40
75
14 Riesling Federspiel, Alzinger
‘Dürnsteiner’, Wachau, Austria
75
68
13 Gringet, Dominique Belluard ‘Les Alpes’
Savoie, France
68
60
15 Vital, Casal Figueira ‘António’
Lisboa, Portugal
60
55
15 Malagousia, Ktima Gerovassiliou
Epanomi, Macedonia, Greece
55
125
14 Albariño, Raúl Peréz ‘Sketch’
Rías Baixas, Galicia, Spain
125
80
15 Neuburger, Nikolaihof
Wachau, Austria
80
130
14 Chardonnay, Chandon de Briailles ‘Île des Vergelesses’ 1er Cru
Pernand-Vergelesses, Burgundy, France
130
75
10 Chenin Blanc, Vincent Carême ‘Le Clos'
Vouvray, Loire Valley, France
75
65
14 Verdicchio, La Distesa ‘Gli Eremi’
Marche, Italy
65
WHITE / DUKKAH, HONEYCOMB & TAHINI
48
13 Furmint, Királyudvar ‘Sec’
Tokaji, Hungary
48
65
14 Carricante/Catarratto, Quantico ‘Etna Bianco’
Mt. Etna, Sicily, Italy
65
60
13 Ribolla Gialla/Verduzzo, Ronchi Di Cialla ‘Bianco’
Friuli Colli Orientali, Friuli, Italy
60
80
15 Assyrtiko, Venetsanos ‘Nykteri’
Santorini, Greece
80
68
10 Roussanne, Domaine Louis Magnin
Chignin Bergeron, Savoie, France
68
52
13 Gros Manseng/Petit Manseng, Domaine Larredya ‘La Part Davant’ Sec
Jurançon, France
52
65
09 Chardonnay, François Lumpp ‘Clos des Vignes Rondes’
Givry, Côte Chalonnaise, Burgundy, France
65
58
12 Chenin Blanc, Château Tour Grise ‘Les Fontenelles’
Saumur, Loire Valley, France
58
85
10 Chardonnay/Savagnin, Domaine Macle ‘Ouillé’
Côte du Jura, Jura, France
85
85
10 Savagnin, Domaine de Saint Pierre ‘Sous Voile’
Arbois, Jura, France
85
65
06 Viura Blend, Lopez de Heredia ‘Viña Gravonia,’ Reserva
Rioja Alta, Spain
65
155
94 Viura Blend, Lopez de Heredia ‘Viña Tondonia,’ Gran Reserva
Rioja Alta, Spain
155
95
06 Obaideh/Merwah, Chateau Musar
Bekaa Valley, Lebanon
95
75
01 Sauvignon Blanc, Kalin Cellers ‘Stealth Cuvée’
Livermore Valley, Central Coast, California
75
125
10 Riesling Trocken, Wagner-Stempel
‘Siefersheimer Heerkretz,’ Rheinhessen, Germany
125
62
09 Riesling Auslese, Sybille Kuntz ‘Scharz'
Lieser, Mosel, Germany
62
ORANGE / THE FOURTH WINE COLOR
85
14 Trebbiano, Terre A Mano ‘Sassocarlo’
Carmignano, Tuscany, Italy
85
52
13 Torrontés, Via Revolucionaria ‘Brutal’
Tupungato, Mendoza, Argentina
52
75
09 Ribolla Gialla/Chardonnay, Paraschos ‘Amphoreus’
Collio Goriziano O Collio, Friuli, Italy
75
ROSÉ / ROSATO FOR ALL SEASONS
62
16 Pinot Noir, Domaine Roblin ‘Origine’
Sancerre, Loire Valley, France
62
44
16 Grenache/Cinsault, Château Puech Haut ‘Prestige’
Saint Drézéry, Languedoc , France
44
58
15 Tibouren, Clos Cibonne ‘Cru Classé
Côtes de Provence, France *
58
68
16 Grenache/Mourvèdre, Domaine du Bagnol
Cassis, Provence, France
68
half
/
35
16 Mourvèdre/Cinsault, Château Pibarnon
Bandol, Provence, France
half
/
35
65
16 Mourvèdre/Cinsault, Château Pibarnon
Bandol, France *
65
52
16 Nerello Mascalese, Girolamo Russo
Mt. Etna, Sicily, Italy
52
55
16 Nielluccio, Clos Signadore ‘A Mandria’
Patrimonio, Corsica, France
55
50
16 Saborinho/Agronomica/Aragones Blend, Azores Wine Co., ‘Vulcânico’
Pico, Azores, Portugal
50
50
16 Mourvèdre/Grenache, The Withers ‘El Dorado’
Sierra Foothills, California
50
58
16 Cinsault/Carignan/Mourvèdre, Mas Jullien
Terraces du Larzac, Languedoc, France
58
48
15 Erbanno, Togni Rebaioli ‘Martina’
Val Camonica, Lombardy, Italy
48
RED / RIGANI, HIBISCUS & BARBERRIES
75
14 Trousseau, Jacques Puffeney ‘Cuvée Les Bérangères’
Arbois, Jura, France
75
45
15 Corvina Blend, Corte Sant’Alda ‘Ca’ Fiui’
Valpolicella, Veneto, Italy
45
58
14 Counoise, Broc Cellars ‘Eagle Point Ranch’
Mendocino, California
58
70
94 Freisa, Scarpa ‘La Selva Di Moirano’
Monferrato, Piedmont, Italy
70
50
14 Gamay, Domaine les Capréoles ‘Diaclase
Régnié, Beaujolais, Burgundy, France
50
55
15 Cabernet Franc/Gamay, Division ‘Cuvée Béton’
Oregon
55
65
14 Pinot Noir, Joseph Voillot ‘Vieilles Vignes’
Burgundy, France
65
half
/
50
13 Pinot Noir, Jacques Girardin ‘Clos Rousseau’ 1er Cru
Santenay, Burgundy, France
half
/
50
50
14 Sangiovese, Monte Bernardi ‘Retromarcia’
Chianti Classico, Tuscany, Italy
50
145
13 Pinot Noir, Fourrier ‘Aux Echezeaux Vieille Vignes’, Grand Cru
Gevrey-Chambertin, Burgundy, France
145
RED / URFA, ANISE & POMEGRANATE
52
15 Garnacha Tintorera, Envínate ‘Albahra’
Almansa, Spain
52
75
12 Mencía/Bostardo, Quinta da Muradella ‘Alanda’
Monterrei, Galicia, Spain
75
45
14 Xinomavro, Thymiopoulos Vineyards ‘Young Vines’
Naoussa, Greece
45
42
16 Cabernet Franc, Domaine de L’R ‘Canal Des Grands Pièces’
Chinon, France
42
45
13 Cannonau, Cardedu ‘Caladu’
Sardinia, Italy
45
52
14 Field Blend, Luis Rodriguez ‘Eidos Ermos’
Ribeiro, Galicia, Spain
52
85
06 Pinot Noir, Jerome Galeyrand ‘Billard’
Gevrey-Chambertin, Burgundy, France
85
95
14 Nerello Mascalese, Girolamo Russo ‘San Lorenzo’
Mt. Etna, Sicily, ItalY
95
65
15 Mondeuse, Domaine Giachino
Savoie, France
65
90
14 Cabernet Franc, Domaine Guiberteau ‘Les Motelles’
Saumur, Loire Valley, France
90
RED / SMOKED PAPRKIA, BAHARAT & FIGS
125
00 Cabernet Sauvignon Blend, Chateau Musar
Bekaa Valley, Lebanon
125
half
/
65
05 Cabernet Sauvignon Blend, Chateau Musar
Bekaa Valley, Lebanon
half
/
65
95
05 Tempranillo Blend, Lopez de Heredia ‘Viña Tondonia’, Reserva
Rioja Alta, Spain
95
65
09 Primitivo, Fatalone Reserva
Gioia Del Colle, Puglia, Italy
65
70
14 Cinsault, Clos Saron ‘Out of the Blue’
Lodi, California
70
38
13 Braucol, Domaine Philémon ‘Croix d’Azal’
Gaillac, South-West, France
38
65
14 Carignan/Syrah, Reveille ‘Elan’
Côtes du Roussillon, France
65
45
13 Carignan/Syrah
Joan d’Anguera ‘Planella’, Montsant, Catalunya, Spain
45
85
12 Grenache Blend, Bois De Boursan
Châteauneuf-du-Pape, Southern Rhône, France
85
All of our wines are from small producers and most are organic and biodynamic