Menu
Meze +
Meze
4
Grilled Pita
Red Pepper, Pomegranate Molasses, Nigella Seed
4
6
Deviled Eggs
Tuna, Black Olive
6
6
Warm Buttered Hummus
Basturma, Tomato
6
5
Whipped Feta
Sweet and Hot Peppers
5
6
Greek Black Olives
Vegetables a la Grecque
6
12
Salmon Kibbeh Nayeh
Watermelon Radish, Cucumber
12
11
Topik
Stuffed Potato Hummus, Leeks, Pinenuts, Currants, Tahini
11
12
Greek-Style Fatoush
Cucumber, Pickled Pepper, Kalamata, Feta, Pita Crisps
12
12
Carrot Pide
Graviera Cheese, Blue Oyster Mushroom
12
13
Fatteh
Caramelized Onion, Cauliflower, Crispy Mushrooms, Pinenuts, Yogurt
13
13
Crispy Kale Sprouts
Winter Squash, Black Sesame, Hazelnut Dukkah
13
13
Spinach Falafel
Tahini Sauce, Beet Yogurt, Cress
13
13
Fried Mussels
Hot Peppers, Turkish Tarator Sauce
13
15
Sultan’s Delight
Tamarind Beef, Smokey Eggplant Purée, Pinenuts
15
14
Vermont Quail Kebob
Baharat Spice, Barberries, Pistachio
14
12
Celery Root Schnitzel
Black Eyed Pea Salad, Apple, Capers
12
12
Honeynut Squash
Leeks, Little Noodles, Apricot, Almond, Goat’s Milk Labne
12
14
Sujuk
Whipped Marrow Beans, Radish, Cucumber
14
14
Baked Stuffed Shells
Lamb, Peas, Yogurt, Tomato, Turkish Spices
14
14
Moussaka
Lamb, Eggplant, Tahini, Brussels Sprouts
14
Dinner +
Dinner
27
Arctic Char
Harissa Tahini, Red Cabbage, Hawaij Spiced Eggplant
27
28
Scallops
Jeweled Spaghetti Squash, Pistachio, Saffron Tahdig
28
26
Chraimeh
Swordfish, Black Lentils, Spicy Tomato Sauce, Cilantro
26
29
Lamb Gyro
Cabbage, Pickled Red Onion, Crispy Potatoes
29
27
Lemon Chicken
Za’atar, Turkish Cheese Pancake
27
28
Duck Breast
Red Lentil Kofte, Peppered Figs, Chard, Tahini
28
SIDES
6
Dark Leafy Greens
with Tahini
6
6
Flattened Potatoes
Lemon, Oregano
6
6
Siena Farms Baby Greens
Lemon Vinaigrette
6
MEZE-STYLE VEGETABLE TASTING MENU
45
Chef’s Choice
of Meze and Dessert
45
Dessert +
Dessert
14
Turkish-Style Profiteroles
Brown Butter Cream, Sesame Caramel, Candied Cashews, Halva
14
14
Frozen Kunefe
Cocoa Sherbet, Figs, Coffee Granite, Pecan Praline
14
13
Chai Spiced Frozen Soufflé
Pumpkin, Black Sesame Ice Cream, Pepita Crunch
13
12
Ginger Bisteeya Au Lait
Green Apple Sorbet, Ras el Hanout Almonds, Turmeric Caramel Apples
12
13
Corn Ice Cream Sundae
Blueberry, Cornmeal Cake, Coriander Sablé, Meringue
13
15
Baked Alaska
Coconut Ice Cream and Passion Fruit Caramel
15
GLOSSARY
BARBERRY—red berry that is tart like a cranberry, BASTURMA—air dried beef with Armenian spices, CHRAIMEH—fish stewed with Sephardic spices, DUKKAH—mix of nuts, seeds and spices, FATTEH—crisp pita casserole, FATOUSH—bread salad, GYRO—Greek dish of roasted meat, HAWAIJ—Yemenite spice blend similar to curry, KOFTE—fritter or dumpling made with bulgur wheat, MEZE—small plates that are perfect to share, NAYEH—tartar (raw), PIDE—slipper shapped flatbread, SUJUK—lamb sausage, TAHDIG—rice crust, TARATOR—almond sauce, TOPIK—stuffed hummus, ZA’ATAR—wild herb blended with sesame and sumac
Wine +
SPARKLING BY THE GLASS
15
NV Sparkling Chardonnay
Benoit Badoz Cremant du Jura, France
15
24
NV Sparkling Rose of Pinot Noir
Champagne Gallois ‘Premier Cru,’ Vertus, Champagne, France
24
WHITE BY THE GLASS
14
2017 Gruner Veltliner
Bernard Ott ‘Am Berg,’ Wagram, Austria
14
12
2017 Pinot Blanc
Weingut Merk, Pfalz, Germany
12
16
2013 Chardonnay
Bouzereau-Gruere ‘Bourgogne Blanc,’ Burgundy, France
16
12
2016 Rkatsiteli / Mtsvane Blend
Orgo ‘Dila-O,’ Kakheti, Georgia
12
ROSE BY THE GLASS
16
2017 Rose of Nielluccio
Clos Signadore ‘A Mandria’, Patrimonio, Corsica, France
16
13
2017 Rosado of Listan Negro
Fronton de Oro ‘Gran Canaria,’ Canary Islands, Spain
13
RED BY THE GLASS
15
2015 Pinot Noir
Daniel Crochet, Sancerre Rouge, Loire, France
15
12
2017 Dolcetto
Pecchinino ‘San Luigi,’ Dogliani, Piedmont, Italy
12
16
2012 Tempranillo
Remelluri ‘Lindes de Remelluri Viñedos de San Vicente’, Rioja, Spain
16
18
2014 Cinsault / Cabernet Sauvignon
Chateau Musar ‘Hochar,’ Bekaa Valley, Lebanon
18
CIDER / BEER / CANS / BOTTLES
8
Apple Cider
Prospect Ciderworks ‘Oasis’, Boston, MA (5.4 ABV)
8
5
Pilsner
Maui Brewing Co. ‘Pau Hana Pilsner,’ Kihei, HI (5.2 ABV)
5
7
Cream Ale
Newburgh Brewing Co., Newburgh, NY (4.2 ABV)
7
9
Everyday Saison
Mystic Brewery ‘Table Beer,’ Chelsea, MA (4.3 ABV)
9
5
Oktoberfest
Jack’s Abby ‘Copper Legend, Framingham, MA (4.7 ABV)
5
8
Blonde Ale (also happens to be gluten-free)
Glutenberg, Montreal, Canada (4.5 ABV)
8
14
Wild American Ale
Plan Bee ‘Barn Beer,’ Poughkeepsie, NY (5.5 ABV)
14
9
Altbier (Hopped Amber Ale)
Lamplighter ‘Gestalt,’ Cambridge, MA (5.3 ABV)
9
9
India Session Ale
Aeronaut ‘Hop Hop and Away!’ Somerville, MA (4.6 ABV)
9
9
Rotating IPA
Night Shift Brewing, Everett, Massachusetts
9
6
Porter
Queen City ‘Yorkshire Porter,’ Burlington, VT (5.0 ABV)
6
12
Dry-Hopped Sour with Muscat Grapes
Stillwater ‘Action Bronson’s 7000,’ Baltimore, MD (5.0 ABV)
12
5
Non-Alcoholic
Clausthaler, Germany
5
15
Brett IPA
Kent Falls Brewing Co. ‘Coffeemaker,’ Kent, CT (5.6 ABV) 16.9 Oz
15
25
Farmhouse Ale
Brasserie Dupont ‘Saíson Dupont’, Tourpes-Leuze, Belgium (6.5 ABV) 25.4 Oz
25
30
Flanders Amber Ale
Jolly Pumpkin Artisan Ales ‘La Roja’, Dexter, MI (7.2 ABV) 25.4 Oz
30
NON-ALCOHOLIC DRINKS
6
Turkish Spritz
Pear and Cardamom
6
6
The Siena
Seasonal Fruit, Blood Orange Hibiscus, Mint
6
Fentimans Rose Lemonade
5
Maine Root Cola
5
Maine Root Ginger Beer
5
WINE-BASED COCKTAILS
12
Sangria
With Seasonal Fruit
12
15
The Nikolaihof
Elderflower, Sparkling
15
13
Vin and Tonic
Spanish Vermut, Pasubio, Tonic, Lime
13
14
The Sortini
Sherry, Vermouth di Torino, Orange
14
APERITIFS / QUINQUINA / VERMOUTH / SHERRY and SHERRY-LIKE
7
Cocchi Americano
Rocks, Orange
7
8
L.N. Mattei ‘Cap Corse’ Quinquina Blanco
Rocks, Lemon
8
8
Cocchi Vermouth di Torino
Rocks, Orange
8
8
Violet Freres ‘Byrrh’ Grand Quinquina
Rocks, Orange
8
8
Cardamaro
Rocks, Orange
8
8
Cappelletti ‘Pasubio’
Rocks, Lemon
8
7
Manzanilla
Valdespino ‘En Rama’, Sanlúcar de Barrameda, Jerez, Spain
7
8
Fino
El Maestro Sierra, Jerez de la Frontera, Jerez, Spain
8
8
Amontillado
Bodegas Grant ‘La Garrocha’, El Puerto de Santa Maria, Jerez, Spain
8
20
Oloroso 30 yr. V.O.R.S.
Osborne ‘Sibarita’, Jerez de la Frontera, Jerez, Spain
20
8
Moscatel
César Florido ‘Especial’, Chipiona, Jerez, Spain
8
16
2007 Vin Jaune
Bénédicte & Stéphane Tissot ‘Château-Chalon, Jura, France
16
SPARKLING BY THE BOTTLE
99
NV Blanc de Blanc
Jean Milan ‘Grand Cru,’ Oger, Champagne, France
99
half 50
NV Brut
Laherte Frères ‘Ultra Tradition’, Chavot, Champagne, France
half 50
145
NV Brut Nature
Ruppert-Leroy ‘Martin Fontaine,’ Aube, Champagne, France
145
89
NV Brut Premier Cru
Aubry, Jouy-les Reims, Champagne, France
89
half 68
NV Brut Rosé
René Geoffroy, 1er Cru, Vallée de la Marne, Champagne, France
half 68
125
NV Extra Brut Rosé
Laherte Frères ‘Les Beaudiers’, Chavot, Champagne, France
125
WHITE BY THE BOTTLE
47
2017 Fiano
Luigi Maffini ‘Kratos,’ Cilento, Campania, Italy
47
52
2016 Assyrtiko
Argyros, Santorini, Greece
52
45
2017 Moschofilero
Seméli, Mantinia, Peloponnese, Greece
45
115
2013 Grüner Veltliner Smaragd
Nikolaihof ‘Im Weingebirge’, Wachau, Austria
115
68
2012 Treixadura
Quinta da Muradella ‘Muradella Blanco’, Monterrei, Galicia, Spain
68
55
2016 Chenin Blanc
Francois Pinon ‘Le,’ Vouvray, Loire, France
55
85
2014 Chenin Blanc
Domaine du Collier, Saumur, Loire, France
85
99
2012 Chenin Blanc
Mosse ‘Arena,’ Savennieres, Loire, France
99
95
2014 Riesling Trocken
Pfeffingen ‘Ungsteiner Herrenberg GG’, Pfalz, Germany
95
55
2016 Riesling Kabinett
Alfred Merkelbach ‘Kinheimer Rosenberg’, Mosel, Germany
55
85
2015 Riesling Auslese
Alfred Merkelbach ‘Ürziger Würzgarten Urglück’, Mosel, Germany
85
119
2011 Riesling Auslese Feinherb
Sybille Kuntz, Mosel, Germany
119
125
2014 Viognier
Yves Cuilleron ‘Les Chaillets’, Condrieu, Northern Rhône, France
125
55
2014 Furmint
Királyudvar ‘Sec’, Tokaji, Hungary
55
80
2015 Godello Blend
Dominio do Bibei ‘Lapola’, Riberia Sacra, Galicia, Spain
80
75
2016 Chardonnay
Franz Chagnoleau ‘Prelude,’ St Veran, Burgundy, France
75
95
2014 Chardonnay
Xavier Monnot ‘Les Chevalières’, Meursault, Burgundy, France
95
105
2013 Carricante
Benanti ‘Pietra Marina’ Superiore, Mt. Etna, Sicily, Italy
105
95
2006 Obaideh / Merwah
Chateau Musar, Bekaa Valley, Lebanon
95
90
2004 Viura Blend
López de Heredia ‘Viña Tondonia’, Reserva, Rioja Alta, Spain
90
85
2011 Savagnin
Domaine de Montbourgeau, L’Etoile, Jura, France
85
ORANGE / THE FOURTH COLOR
58
2015 Tsaousi
Sclavos, Kephalonia, Ionian Islands, Greece
58
90
2012 Timarasso
Ricci ‘Io Cammino Da Solo,’ Piedmont, Italy
90
65
2016 Pinot Gris
Meinklang ‘Graupert’, Burgenland, Austria
65
68
2012 Malvasia di Candia / Trebbiano
La Stoppa ‘Ageno’, Emilia-Romagna, Italy
68
75
2011 Malvasia
Paraschos ‘Amphoreus’, Collio Goriziano O Collio, Friuli, Italy
75
ROSÉ / FOR ALL SEASONS
80
2017 Rose of Mourvèdre / Cinsault
Château Pibarnon, Bandol, Provence, France
80
64
2017 Rose of Nielluccio
Clos Signadore ‘A Mandria’, Patrimonio, Corsica, France
64
52
2017 Rosado of Listan Negro
Fronton de Oro ‘Gran Canaria,’ Canary Islands, Spain
52
95
2014 Rose of Obaideh / Merwah / Cinsault
Chateau Musar, Bekaa Valley, Lebanon
95
RED BY THE BOTTLE
75
2017 Gamay
Famille Dutraive ‘LaTonne,’ Fleurie, Beaujolais, France
75
59
2016 Gamay Noir
Brick House, Ribbon Ridge, Newburg, Willamette Valley, Oregon
59
45
2016 Groppello
Pasini San Giovanni ‘Il Valtenesi, Riviera del Garda Classico, Veneto, Italy
45
65
2016 Poulsard
Domaine de la Tournelle ‘L’uva Arbosiana,’ Jura, France
65
62
2017 Pinot Noir
Domaine Sirugue ‘Vieilles Vignes,’ Fixin, Burgundy, France
62
179
2014 Pinot Noir
Philippe Pacalet, Pommard, Burgundy, France
179
219
2011 Pinot Noir
Domaine Chandon de Briailles ‘Grand Cru Bressandes,’ Corton, Burgundy, France
219
45
2016 Xinomavro
Thymiopoulos Vineyards, Naoussa, Macedonia, Greece
45
51
2017 Ruche
La Miraja, Ruche di Castagnole Monferrato, Piedmont, Italy
51
48
2015 Cabernet Franc
Chateau de Targe, Saumur-Champigny, Loire, France
48
90
2012 Cabernet Franc
Domaine du Collier ‘La Ripaille’, Saumur, Loire, France
90
500 mL 36
2016 Baga
Filipa Pato ‘Post-Quer..s’, Bairrada, Portugal
500 mL 36
65
2007 Nerello Mascalese / Nerello Cappucio
Calabretta ‘Vigne Vecchie,’ Sicily, Italy
65
48
2017 Dolcetto
Pecchinino ‘San Luigi,’ Dogliani, Piedmont, Italy
48
76
2016 Garnacha
Comando G ‘Rozas 1er’, Vinos de Madrid, Castilla y Leon, Spain
76
60
2013 Vlahiko/Bekari
Glinavos, Zitsa, Epirus, Greece
60
59
2016 Areni Noir
Zorah ‘Karasi,’ Vayots Dzor, Armenia
59
66
2015 Merlot / Malbec
Ch. Peybonhomme Les Tours ‘Energies,’ Blaye-Cotes de Bordeaux, France
66
59
2016 Carignan,
LIOCO ‘Sativa,’ Mendocino, California
59
55
2015 Nebbiolo
Francesca Castaldi ‘Bigin’ Colline Novaresi, Piedmont, Italy
55
115
2009 Nebbiolo
Antoniolo ‘Osso San Grato’, Gattinara, Piedmont, Italy
115
99
2013 Nebbiolo
Serio & Battista Borgogno ‘Cannubi,’ Barolo, Piedmont, Italy
99
48
2016 Sangiovese
Castello Romitorio, Chianti Colli Senesi, Tuscany, Italy
48
72
2014 Cinsault / Cabernet Sauvignon
Chateau Musar ‘Hochar,’ Bekaa Valley, Lebanon
72
155
2001 Cabernet Sauvignon Blend
Chateau Musar, Bekaa Valley, Lebanon
155
half 75
2007 Cabernet Sauvignon Blend
Chateau Musar, Behaa Valley, Lebanon
half 75
49
2015 Syrah
Domaine Lombard ‘Grand Chene’, Brezeme, Cotes du Rhone, France
49
98
2015 Syrah
Paul Jaboulet Aine ‘Domaine de Thalabert,’ Crozes-Hermitage, Northern Rhone, France
98
59
2015 Mourvedre Blend
Domaine Costes Gallines, Bandol, Provence, France
59