Menu

Meze +

Meze

Dinner +

Dinner

Dessert +

Dessert

GLOSSARY

BARBERRY—red berry that is tart like a cranberry, BASTURMA—air dried beef with Armenian spices, CHRAIMEH—fish stewed with Sephardic spices, DUKKAH—mix of nuts, seeds and spices, FATTEH—crisp pita casserole, FATOUSH—bread salad, GYRO—Greek dish of roasted meat, HAWAIJ—Yemenite spice blend similar to curry, KOFTE—fritter or dumpling made with bulgur wheat, MEZE—small plates that are perfect to share, NAYEH—tartar (raw), PIDE—slipper shapped flatbread, SUJUK—lamb sausage, TAHDIG—rice crust, TARATOR—almond sauce, TOPIK—stuffed hummus, ZA’ATAR—wild herb blended with sesame and sumac


Wine +