Menu
Meze +
Meze
3
Grilled Pita
Red Pepper, Pomegranate Molasses, Nigella Seed
3
6
Deviled Eggs
Tuna, Black Olive
6
6
Warm Buttered Hummus
Basturma, Tomato
6
5
Whipped Feta
Sweet and Hot Peppers
5
6
Greek Black Olives
Vegetables a la Grecque
6
12
Salmon Kibbeh Nayeh
Watermelon Radish, Cucumber
12
11
Tahini Hummus
Radish, Herbs, Sesame, Quinoa
11
12
Greek-Style Fatoush
Cucumber, Pickled Pepper, Kalamata, Feta, Pita Crisps
12
12
Brisket Lamejun
Sweet Peppers, Hot Pepper Labne
12
13
Fatteh
Caramelized Onion, Cauliflower, Crispy Mushrooms, Pinenuts, Yogurt
13
12
Grilled Asparagus
Turkish Egg Salad, Green Olives, Pinenuts
12
13
Spinach Falafel
Tahini Sauce, Beet Yogurt, Cress
13
13
Fried Mussels
Hot Peppers, Turkish Tarator Sauce
13
15
Sultan’s Delight
Tamarind Beef, Smokey Eggplant Purée, Pinenuts
15
14
Vermont Quail Kebob
Baharat Spice, Barberries, Pistachio
14
12
Turlu Turlu
Turkish Style Ratatouille, Fenugreek Potato Strings
12
12
Sugar Snaps
Radish, Whipped Goat Cheese, Tahini, Walnut
12
14
Lamb and Grape Leaf Tart
Cumin, Orange, Orzo, Spicy Feta
14
13
Baked Shells
Spinach, Peas, Green Garlic Butter, Yogurt, Poppy Seed
13
14
Moussaka
Lamb, Eggplant, Tahini, Fried Chickpeas, Mint
14
Dinner +
Dinner
27
Monkfish and Summer Squash Shish
Fava, Turkish Rice, Tomato-Haweij Sauce
27
27
Char
Sour Cherry Kisir, Pistachio Muhammara, Chard, Tahini
27
25
Soft Shell Crab
7-Spiced Vidalia Onion Pita, Fiddleheads, Tahini Aioli
25
29
Lamb Gyro
Cabbage, Pickled Red Onion, Crispy Potatoes
29
27
Lemon Chicken
Za’atar, Turkish Cheese Pancake
27
27
Duck Schnitzel
Strawberry Spoon Salad, Beet Puree
27
SIDES
6
Dark Leafy Greens
with Toum
6
6
Flattened Potatoes
Lemon, Oregano
6
6
Siena Farms Baby Greens
Lemon Vinaigrette
6
MEZE-STYLE VEGETABLE TASTING MENU
45
Chef’s Choice
of Meze and Dessert
45
Dessert +
Dessert
14
Turkish-Style Profiteroles
Brown Butter Cream, Sesame Caramel, Candied Cashews, Halva
14
12
Broken Bougatsa
Ouzo Milk Sorbet, Rhubarb Spoon Sweets, Fennel Pistachios
12
13
Bici Bici
Pink Peppercorn Milk Pudding, Blackberry, Rose Petal Jam, Cucumber Granité, Pistachio
13
13
Moroccan-Style Donuts
Ginger Ice Cream, Carrot Jam, Lemon Verbena Mascarpone
13
13
Goat Milk Ice Cream
Roasted Strawberry, Persian Love Cake, Almond, Strawberry MarasMallow
13
15
Baked Alaska
Coconut Ice Cream and Passion Fruit Caramel
15
GLOSSARY
BARBERRY—red berry that is tart like a cranberry, BASTURMA—air dried beef with Armenian spices, FATOUSH—bread salad with spices,
FATTEH—crisp pita casserole, GYRO—Greek dish of roasted meat, HAWAIJ SPICE—Yemenite spice blend like curry, KISIR—bulgur wheat salad, LAMEJUN—flatbread similar to pizza, MEZE—small plates that are perfect to share, MUHAMMARA—nut and pepper dip, NAYEH—tartar (raw), TARATOR—almond sauce, TOUM—garlic sauce, TURLU TURLU— Turkish vegetable dish similar to Ratatouille, ZA’ATAR—wild herb similar to thyme blended with sesame seeds and sumac
Wine +
Aperitifs / Quinquina / Vermouth / Sherry & Sherry-Like
7
Cocchi Americano
Rocks, Orange
7
8
Cocchi Vermouth di Torino
Rocks, Orange
8
8
Primitivo Quiles Vermouth
Rocks, Orange
8
8
Cardamaro
Rocks, Twist
8
8
Violet Freres ‘Byrrh’ Grand Quinquina
Rocks, Orange
8
7
Valdespino ‘Deliciosa’ Manzanilla
Sanlúcar de Barrameda, Jerez, Spain
7
8
El Maestro Sierra, Fino
Jerez de la Frontera, Jerez, Spain
8
8
César Florido ‘Cruz del Mar', Amontillado
Chipiona, Jerez, Spain
8
8
César Florido ‘Cruz del Mar’, Oloroso
Chipiona, Jerez, Spain
8
20
Osborne ‘Sibarita’, Oloroso 30 yr. V.O.R.S.
Jerez de la Frontera, Jerez, Spain
20
22
Osborne ‘Capuchino’, Palo Cortado 30 yr. V.O.R.S.
Jerez de la Frontera, Jerez, Spain
22
10
César Florido ‘Especial’, Moscatel,
Chipiona, Jerez, Spain
10
16
07 Bénédicte & Stéphane Tissot ‘Vin Jaune,’
Château-Chalon, Jura, France
16
10
César Florido ‘Especial’,
Moscatel, Chipiona, Jerez, Spain
10
TEMPERED COCKTAILS & SPARKLING DRINKS
14
The Nikalaihof
Nikalaihof Elderflower, Sparkling, Lemon
14
12
Callisto’s Cooler
Byrrh, Bugey, Orange, Rocks
12
13
Vin and Tonic
Housemade Vermouth, Tonic, Lime
13
13
La Doña
Fino, Pear, Hot Peppers, Kampot, Salt
13
12
The Isla
Cocchi Americano, Angostura, Mint
12
13
Sophia
Pimitivo Quiles Vermouth, White Port, Cider, Sage
13
13
The Sortini
Sherry, Vermouth di Torino, Orange
13
12
Sangria
Red Wine & Seasonal Fruit
12
PÉTILLANT/SPUMANTE
55
16 I Clivi ‘RBL’, Brut Nature,
Colli Orientali del Friuli, Friuli, Italy
55
42
16 Domaine la Piffaudière ‘Gazouille’,
Touraine, Loire Valley, France
42
70
16 Donkey & Goat ‘Lily’s Cuvée’
Anderson Valley, California
70
42
16 Stéphane Serol ‘Turbullent’, Rosé,
Côte Roannaise, Loire Valley, France
42
55
NV Cantina Furlani ‘Sur Lie Rosé'
Trentino-Alto Adige, Italy
55
40
16 Podere Il Saliceto ‘Albone’, Lambrusco di Modena,
Emilia-Romagna, Italy
40
CHAMPAGNE / CRÉMANT / SPARKLING WINE / JOY
75
NV Jean François Ganevat ‘La Combe’, Brut Nature
Rotalier, Jura, France
75
75
NV Bründlmayer, Brut Rosé
Kamptal, Austria
75
65
NV Tselepos ‘Amalia Rosé’, Brut
Nemea, Peloponnese, Greece
65
half
/
50
NV Laherte Frères ‘Ultra Tradition’
Brut, Chavot, Champagne, France
half
/
50
half
/
68
NV René Geoffroy, Rosé de Saignée, Brut, 1er Cru
Vallée de la Marne, Champagne, France
half
/
68
105
NV Benoît Lahaye ‘Rosé de Macération’, Extra Brut
Bouzy, Reims, Champagne, France
105
magnum
/
295
10 Cedric Bouchard ‘Les Ursules’, Blanc de Noir
Côte des Bar, Champagne, France
magnum
/
295
110
12 Marie-Courtin ‘Efflorescence’, Blanc de Noir, Extra Brut,
Polisot, Côte des Bar, Champagne, France
110
85
10 André Beaufort, Brut Réserve
Polisy, Côte des Bar, Champagne, France
85
135
14 La Closerie ‘Les Béguines’, Blanc de Noir, Extra Brut
Gueux, Montagne de Reims, Champagne, France
135
120
NV Vilmart & Cie ‘Grand Cellier’, Brut, 1er Cru
Montagne de Reims, Champagne, France
120
125
NV Laherte Frères ‘Les Beaudiers’, Rosé de Saignee, Extra Brut
Chavot, Champagne, France
125
BUBBLES BY THE GLASS
16
NV Domaine Pêcheur, Brut, Crémant d’Jura
Darbonnay, Côtes du Jura, France
16
14
17 Mas de Daumas Gassac, ‘Rosé Frizant’,
Languedoc, France
14
WHITE BY THE GLASS
12
15 Moschofilero, Seméli, Mantinia,
Peloponnese, Greece
12
14
15 Riesling Kabinett, Goldatzel ‘Johannisberger Hölle’
Rheingau, Germany
14
13
16 Grüner Veltliner Federspiel, Lagler ‘Burgberg’
Wachau, Austria
13
15
16 Savagnin, Domaine de la Touraize ‘Terres Bleues’
Arbois, Jura, France
15
16
16 Trebbiano/Malvasia Blend, Monastero Suore Cistercensi
‘Coenobium Ruscum’, Lazio, Italy
16
ROSE BY THE GLASS
14
15 Erbanno, Togni Rebaioli ‘Martina’
Val Camonica, Lombardy, Italy
14
RED BY THE GLASS
12
15 Gamay, Pierre-Olivier Bonhomme ‘Le Telquel’,
Touraine, Loire, France
12
14
13 Tintilla, Vara y Pulgar,
Cadiz, Jerez, Spain
14
13
16 Nebbiolo, Le Piane ‘Maggiorina’,
Boca, Piedmont, Italy
13
13
15 Liatiko, Domaine Douloufakis ‘Dafnios’
Dafnes, Crete, Greece
13
16
12 Tempranillo, Remelluri ‘Lindes de Remelluri Viñedos de San Vicente’,
Rioja, Spain
16
BEER / CIDER / CANS / BOTTLES
8
Eric Bordelet, ‘Authentique’, Pear Cider,
Normandy, France (5 oz.) 4.0 ABV
8
7
Efes
Pilsner, Istanbul, Turkey 5 ABV (16.9 oz)
7
5
Jack’s Abbey, ‘Post Shift’
Pilsner, Framingham, MA 4.7 ABV (16 oz)
5
6
Zero Gravity, ‘Little Wolf’
Pale Ale, Burlington, VT 4.7 ABV
6
6
Von Trapp Brewing, ‘Dunkel’
Dark Lager, Stowe, Vermont 5.7 ABV
6
9
Friedenfelser, Hefeweizen,
Friedenfels, Germany 5.2 ABV (16.9 oz)
9
15
Jolly Pumpkin Artisanal Ales, ‘Calabaza Blanca’, Witbier,
Dexter, Michigan 4.8 ABV
15
9
Dieu du Ciel!, ‘Rosée d’Hibiscus’
Witbier, Montreal, Canada 5.9 ABV
9
18
Marz Community, ‘Lost Lake Piranhanas’
Tropical Pale Ale, Chicago, IL 5.6 ABV (22 oz)
18
12
Duchesse De Bourgogne, ‘Verhaeghe’
Flanders Red Ale, Vichte, Belgium 6.0 ABV
12
8
Ghostfish Brewing, ‘Grapefruit IPA’
Glutenfree IPA, Seattle, Washington 5.5 ABV
8
7
Stillwater Artisanal Ales, ‘Spaced’
Session IPA, Baltimore, MD 3.8 ABV
7
9
Night Shift Brewing, ‘Morph’
Rotating IPA Series, Everett, Massachusetts 6.0 ABV (16 oz)
9
10
Klosterbrauerei Andechs, ‘Doppelbock Dunkel’
Andechs, Germany 7.1 ABV
10
9
Lamplighter, ‘Werewolves of Cambridge’
Porter, Cambridge, MA 7.3 ABV (16 oz)
9
12
Brouwerij St. Bernardus, ‘Prior 8’
Belgium Double Ale, Belgium 8.0 ABV
12
BEER AND CIDER FOR SHARING - (24 Oz.)
28
Night Shift Brewing, ‘Passion Weisse’
Sour Ale with Passionfruit, Everett, MA 5.0 ABV
28
30
Mystic Brewing, ‘Three Cranes’,
Farmhouse Ale with Cranberries, Chelsea, MA 6.4 ABV
30
25
Brasserie Dupont, Saíson Dupont
Farmhouse Ale, Tourpes-Leuze, Belgium 6.5 ABV
25
30
Brasserie d’Achouffe, ‘Hoblon Chouffe’
Belgium Triple IPA, Achouffe, Belgium 9.0 ABV
30
WHITE / SUMAC & ORANGE BLOSSOM
52
16 Assyrtiko, Argyros
Santorini, Greece
52
58
16 Hondarrabi Zuri, Ameztoi ‘Primus’
Getariako Txakolina, Basque, Spain
58
55
16 Sauvignon Blanc Trocken, Von Winning ‘II’
Pfalz, Germany
55
58
14 Chenin Blanc, Le Rocher Des Violettes ‘Touche Mitaine’
Montlouis, Loire Valley
58
60
16 Vital, Casal Figueira ‘António’
Lisboa, Portugal
60
65
14 Riesling Kabinett, Dönnhoff ‘Oberhäuser Leistenberg’,
Nahe, Germany
65
80
13 Riesling, Peter Lauer ‘Unterstenberg’
Saar, Mosel, Germany
80
85
15 Riesling Spätlese, Alfred Merkelbach ‘Ürziger Würzgarten Urglück’
Mosel, Germany
85
75
13 Treixadura/Godello Blend, Luis Rodriguez ‘A Teixa’
Ribeiro, Galicia, Spain
75
WHITE / ZA’ATAR & CHAMOMILE
65
16 Gruner Veltliner, Ott ‘Fass 4’
Wagram, Austria
65
half
/
40
13 Grüner Veltliner, Hirsch
‘Kammerner Heiligenstein’, Kamptal, Austria
half
/
40
65
15 Sauvignon Blanc, Bow & Arrow ‘Le Chénaie’,
Eola-Amity Hills, Willamette Valley, Oregon
65
68
15 Gringet, Dominique Belluard ‘Les Alpes’
Savoie, France
68
55
15 Malagousia, Ktima Gerovassiliou
Epanomi, Macedonia, Greece
55
48
16 Verdicchio, La Staffa Classico Superiore
Castelli di Jesi, Marche, Italy
48
65
14 Cortese, Cascina degli Ulivi ‘Filagnotti’
Gavi, Piedmont, Italy
65
80
15 Neuburger, Nikolaihof
Wachau, Austria
80
50
11 Melon de Bourgongne, Domaine Michel Brégeon, Muscadet Sevre et Maine
Loire Valley, France
50
115
14 Chardonnay, Chandon de Briailles ‘Île des Vergelesses’ 1er Cru
Pernand-Vergelesses, Burgundy, France
115
75
09 Chenin Blanc, Le Clos de la Meslerie
Vouvray, Loire Valley, France
75
55
16 Torrontés, Via Revolucionaria ‘Brutal’
Mendoza, Argentina
55
70
15 Listán Blanco, Envínate ‘Táganan’
Tenerife, Canary Islands, Spain
70
WHITE / DUKKAH, HONEYCOMB & TAHINI
52
13 Clairette/Ugni Blanc, Domaine du Cagueloup,
Bandol, Provence, France
52
48
13 Furmint, Királyudvar ‘Sec’
Tokaji, Hungary
48
80
15 Assyrtiko, Venetsanos ‘Nykteri’
Santorini, Greece
80
55
11 Olaszrizling, Fekete Béla
Somlói, Hungary
55
50
15 Pinot Blanc, Marc Kreydenweiss ‘Kritt’
Alsace, France
50
145
14 Viognier, Yves Cuilleron ‘Les Chaillets’
Condrieu, Northern Rhône, France
145
65
14 Carricante/Catarratto, Quantico ‘Etna Bianco’
Mt. Etna, Sicily, Italy
65
45
14 Verdelho/Albariño, Dexter Lake ‘Blondini’
Sierra Foothills, California
45
68
12 Timorasso, Ricci ‘San Leto’
Colli Tortonesi, Piedmont, Italy
68
68
10 Roussanne, Domaine Louis Magnin
Chignin Bergeron, Savoie, France
68
85
10 Chardonnay/Savagnin, Domaine Macle ‘Ouillé’
Côte du Jura, Jura, France
85
85
10 Savagnin, Domaine de Saint Pierre ‘Sous Voile’
Arbois, Jura, France
85
95
06 Obaideh/Merwah, Chateau Musar
Bekaa Valley, Lebanon
95
62
09 Riesling Auslese, Sybille Kuntz ‘Scharz'
Lieser, Mosel, Germany
62
ORANGE / THE FOURTH WINE COLOR
58
15 Tsaousi, Sclavos, Kephalonia
Ionian Islands, Greece
58
68
11 Malvasia di Candia/Trebbiano, La Stoppa ‘Ageno’,
Emilia-Romagna, Italy
68
75
09 Ribolla Gialla/Chardonnay, Paraschos ‘Amphoreus’
Collio Goriziano O Collio, Friuli, Italy
75
ROSÉ / ROSATO FOR ALL SEASONS
55
16 Pinot Noir, Domaine Moreux ‘Cuvée des Lys’,
Sancerre, Loire Valley, France
55
52
16 Pinot Noir Trocken, Stein
Mosel, Germany
52
58
16 Cinsault/Carignan/Mourvèdre, Mas Jullien
Terraces du Larzac, Languedoc, France
58
RED / RIGANI, HIBISCUS & BARBERRIES
68
16 Poulsard, Bénédicte & Stéphane Tissot ‘Vieilles Vignes’,
Arbois, Jura, France
68
75
16 Trousseau, Michel Gahier ‘La Vigne du Louis’
Arbois, Jura, France
75
50
15 Trepat, Succés Vinícola ‘La Cuca De Llum’,
Conca de Barbeà, Catalonia, Spain
50
45
15 Pinot Meunier Trocken, Darting,
Pfalz, Germany
45
45
15 Blaufränkish, Meinklang
Burgenland, Austria
45
58
15 Nerello Mascalese, Girolamo Russo ‘A’Rina’
Mt. Etna, Sicily
58
80
15 Pinot Noir, Chandon de Briailles
Savigny-les-Beaune, Burgundy, France
80
RED / URFA, ANISE & POMEGRANATE
50
15 Côt, Savage Grace ‘Dineen Vineyard’, Rattlesnake Hills,
Yakima Valley, Washington
50
60
13 Vlahiko/Bekari, Glinavos
Zitsa, Epirus, Greece
60
52
14 Cabernet Franc, Lamé Delisle Boucard ‘Martinière’
Bourgueil, Loire Valley, France
52
58
16 Garnacha Tintorera, Envínate ‘Albahra’
Almansa, Spain
58
62
15 Erbanno, Togni Rebaioli ‘San Valentino’
Val Camonica, Lombardy, Italy
62
55
14 Xinomavro, Thymiopoulos Vineyards
Naoussa, Macedonia, Greece
55
56
14 Nebbiolo, Crealto ‘Pionda’
Monferrato Rosso, Piedmont, Italy
56
56
14 Merlot, I Clivi ‘Rosso’
Friui Colli Orientali, Friuli, Italy
56
75
16 Gamay, Jean-Claude Lapalu ‘Eau Forte’
Beaujolais, Burgundy, France
75
58
15 Gamay, Louis Claude Desvignes ‘Côte du Py’
Morgon, Beaujolais, Burgundy, France
58
155
12 Pinot Noir, Harmand-Geoffroy ‘La Bossière’ 1er Cru
Gevrey-Chambertin, Burgundy, France
155
95
15 Pinot Noir, Walter Scott ‘Freedom Hill’
Eola-Amity Hills, Willamette Valley, Oregon
95
98
12 Mencía, Quinta da Muradella ‘Gorvia Tinto’
Monterrei, Galicia, Spain
98
90
15 Cabernet Franc, Domaine Guiberteau ‘Les Motelles’
Saumur, Loire Valley, France
90
155
95 Nebbiolo, Rocca Albino ‘Vigneto Brich Ronchi’,
Barbaresco, Piedmont, Italy
155
115
06 Nebbiolo/Vespolina, Le Piane
Boca, Piedmont, Italy
115
135
07 Nebbiolo/Vespolina, Le Piane
Boca, Piedmont, Italy
135
125
09 Nebbiolo/Vespolina, Le Piane
Boca, Piedmont, Italy
125
RED / SMOKED PAPRKIA, BAHARAT & FIGS
135
00 Cabernet Sauvignon Blend, Chateau Musar
Bekaa Valley, Lebanon
135
half
/
75
07 Cabernet Sauvignon Blend, Chateau Musar
Bekaa Valley, Lebanon
half
/
75
75
14 Carignan, Clos Saron ‘Pleasant Peasant’
Sierra Foothills, California
75
55
08 Garnacha/Tempranillo, La Antigua Clásico ‘Reserva’
Sierra Cantabria, Rioja, Spain
55
95
05 Tempranillo Blend, Lopez de Heredia ‘Viña Tondonia’, Reserva
Rioja Alta, Spain
95
65
09 Primitivo, Fatalone Reserva
Gioia Del Colle, Puglia, Italy
65
85
12 Sangiovese, Cerbaiona
Montalcino, Tuscany, Italy
85
50
15 Garnacha/Samsó, Costers del Priorat ‘Petit Pissarres’
Priorat, Catalunya, Spain
50
65
14 Syrah, Reveille ‘Ultra Violet’
Côtes du Roussillon, France
65
78
12 Syrah, Fausse Piste ‘Les Vignes de Marcoux’, Yakima Valley
Columbia Valley, Washington
78
70
15 Nielluccio, Clos Signador ‘A Mandria’
Patrimonio, Corsica, France
70
95
14 Mourvèdre/Grenache Blend, The Withers ‘Ruben’
El Dorado, Sierra Foothills, California *
95
85
12 Grenache Blend, Bois De Boursan
Châteauneuf-du-Pape, Southern Rhône, France
85
All of our wines are from small producers and most are organic and biodynamic