Menu

Meze +

Meze

Dinner +

Dinner

Dessert +

Dessert

GLOSSARY

BAHARAT—Turkish spice blend, BARBERRY—red berry that is tart like a cranberry, BASTURMA—air dried beef with Armenian spices, BISTEEYA—pie with Moroccan spices, BOREK—Pie, CHERMOULA—spiced relish for fish, EZME—spicy salad you can eat with a spoon, FATTEH—crisp pita bread casserole with chickpeas, GYRO—Greek dish of roasted meat, KIBBEH—bulgur wheat dumpling, KUMPIR—baked, stuffed potato, LAMEJUN—flatbread similar to pizza, MEZE—small plates that are perfect to share, NAYEH—tartar (raw), STIFADO—style of stew from Cyprus, TARATOR—almond and garlic sauce, TOUM—garlic sauce, YOUVETSI—baked orzo with tomato and feta,ZA’ATAR—wild herb similar to thyme, blended sesame seeds and sumac


Wine +