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GLOSSARY

BARBERRY—red berry that is tart like a cranberry, BASTURMA—air dried beef with Armenian spices, BISTEEYA AU LAIT—Moroccan cream pie, DUKKAH—mix of nuts, seeds and spices, FATTEH—crisp pita casserole, GYRO—Greek dish of roasted meat, KOFTE—fritter or dumpling made with bulgur wheat, KUNEFE—sweet cheese and kataif, KURABIYE—Turkish-style macaroon, MEZE—small plates that are perfect to share,
MIZITHRA—tangy ricotta-like fresh cheese, MOSAIC CAKE—Turkish-style confection with dried fruit and halva, RAS EL HANOUT—North African spice blend, SARMA—rolled grape leaf, SKORDALIA—potato and garlic sauce, SUFGANIYOT—filled donut for Hanukkah, TAHDIG—rice crust, TARATOR—almond sauce, TARHANA—sourdough made with bulgur wheat, TOPIK—stuffed hummus, UMM ALI—Egyptian-style phyllo pudding, ZA’ATAR—wild herb blended with sesame and sumac