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GLOSSARY

ADANA KEBABI—Turkish minced lamb kebab, AVGOLEMONO—egg-lemon soup, BARBERRY—tart red berry, BAHARAT—Turkish spice blend with warm & sweet spices, BASTURMA—thinly sliced cured beef with spices, BÖREK—filled pastry or pie, CREMOLATA—almond milk sorbet, CRUDO—thinly sliced, lightly dressed raw fish, EZME—finely chopped vegetables with pomegranate molasses and chiles, FATTEH—crisp pita casserole, GRAVIERA—Greek cheese similar to Gruyère, HALVA—candy made from sesame paste, HAWAIJ—Yemenite spice blend, KUBBA—stuffed rice and potato fritter, LADOLEMONO—Greek lemon & olive oil sauce, LEBANESE NIGHT CAKE—layered semolina pudding topped with whipped cream, MUHALLEBI—Middle Eastern milk pudding, MUHAMMARA—nut & pepper spread, NAYEH—minced raw meat (or beets) & bulgur wheat, PLAKI—baked beans in tomato sauce, SAHLEP—orchid root, ŞEKERPARE—soft semolina cookie soaked in syrup, SHATTA—hot sauce with herbs & chiles, TARATOR—Turkish-style nut & garlic sauce