We love and respect the regional food traditions of the Eastern Mediterranean. Executive Chef, and James Beard Award winner, Ana Sortun is renowned for demystifying unique ingredients and finding an affinity between cultures.
At Oleana, we focus on high quality food production and hospitality. We are committed to building long-term relationships with our employees and support individuals’ professional and personal growth that wish to further their career development within the food industry.
We are always looking for high-energy individuals who love cooking, want to learn, work hard and enjoy having fun at work. We offer flexible schedules, including weekends, as well as a structured training program. If you have some experience chopping, slicing, sautéing or braising, that’s even better. Either way, just be ready to hit the ground running and to really feel valued by co-workers.