Menu

Meze +

Meze

Dinner +

Dinner

Dessert +

Dessert

GLOSSARY

BARBERRY—red berry that is tart like a cranberry, BASTURMA—cured beef, BOREK—rolled pie, CACIK—anything and everything green with garlic yogurt, CHRAIMEH—spicy Sephardic-style red pepper sauce, FATTEH—crisp pita bread casserole with chickpeas, KEFALOTYRI—sheep’s milk cheese from Greece, MEZE—small plates that are perfect to share, SAGANAKI—casserole with melted cheese,SHANKLISH—spiced feta style cheese, SHISH—skewer, TARATOR—almond and garlic sauce, TOUM—garlic sauce, ZA’ATAR—wild herb similar to thyme, blended sesame seeds and sumac


Wine +