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Meze +

Meze

Dinner +

Dinner

Dessert +

Dessert

GLOSSARY

BARBERRY—red berry that is tart like a cranberry, BAHARAT—Turkish spice blend, BOREK—Pie, EZME—spicy salad you can eat with a spoon, FATTEH—crisp pita bread casserole with chickpeas, GYRO—Greek dish of roasted meat, KIBBEH—bulgur wheat dumpling, KUMPIR—baked, stuffed potato, MEZE—small plates that are perfect to share, NAYEH—tartar (raw), STIFADO—style of stew from Cyprus, TARATOR—almond and garlic sauce, TOUM—garlic sauce, ZA’ATAR—wild herb similar to thyme, blended sesame seeds and sumac


Wine +