Menu
Meze +
Meze
3
Grilled Pita
Red Pepper, Pomegranate Molasses, Nigella Seed
3
6
Deviled Eggs
Tuna, Black Olive
6
6
Warm Buttered Hummus
Basturma, Tomato
6
5
Whipped Feta
Sweet and Hot Peppers
5
6
Kalamata Olive, Carrots, Za’atar
6
10
Cacik
Spring Peas, Cucumber, Spinach, Garlic Yogurt, Mint
10
9
White Bean Hummus
Artichoke, Peas, Pistachio
9
12
Pea Salad
Hazelnuts, Radish, Ricotta Salata
12
14
Octopus Shish
Maine Yellow Eye Beans, Favas, Green Olive-Herb Sauce
14
12
Fatteh
Caramelized Onion, Romanesco, Crispy Mushrooms, Pinenuts, Yogurt
12
12
Grilled Asparagus
Shanklish, Walnut Oil, Chives
12
12
Spinach Falafel
Tahini Sauce, Beet Yogurt, Cress
12
13
Fried Mussels
Hot Peppers, Turkish Tarator Sauce
13
14
Sultan’s Delight
Tamarind Beef, Smokey Eggplant Purée, Pinenuts
14
13
Vermont Quail Kebob
Baharat Spice, Barberries, Pistachio
13
12
Basturma Dumplings
Parsnip, Pea Greens
12
12
Fried Fiddleheads
Almonds, Green Olive, Spanish-Style Blue Cheese Fondue
12
13
Lamb and Grape Leaf Tart
Cumin, Orange, Orzo, Spicy Feta
13
11
Green Garlic Borek
Nettles, Yogurt, Brown Butter, Turkish Spices
11
12
Moussaka
Tahini, Crispy Artichoke, Mint
12
Dinner +
Dinner
25
Hake
Spicy Red Pepper Chraimeh Sauce, Broccolini, Phyllo Chip
25
25
Bluefish
Syrian Spiced Pinenut Crumb, Tahini, Fried Radish, Cress
25
22
Softshell Crab
Avocado, Green Herb-Almond Skordalia, Pumpkin Seeds
22
28
Lamb
Yellow Lentil and Parsnip Moujadara, Oyster Mushrooms, Crispy Spring Onion
28
27
Lemon Chicken
Za’atar, Turkish Cheese Pancake
27
27
Skirt Steak Shish
Pepper Relish, Tomato Brown Butter, Yogurt, Lavash
27
SIDES
6
Dark Leafy Greens
with Toum
6
6
Flattened Potatoes
Lemon, Oregano
6
MEZE-STYLE VEGETABLE TASTING MENU
45
Chef’s Choice
of Meze and Dessert
45
Dessert +
Dessert
14
Turkish-Style Profiteroles
Brown Butter Crème, Sesame Caramel, Cashew and Halva
14
12
Palace Bread
Pistachio, Mascarpone, Roasted Cherries, Sour Cherry Sorbet
12
13
Chocolate Briouat
Brûléed Apricot, Labne, Amalou, Baharat Almonds
13
13
Trilece
Pistachio Cream, Strawberry-Sumac Spoon Sweets, Sorrel Granité
13
13
Nougat Sundae
Rhubarb Spoon Sweets, Fennel Kataif, White Chocolate Pistachio Bark
13
15
Baked Alaska
Coconut Ice Cream and Passion Fruit Caramel
15
GLOSSARY
BARBERRY—red berry that is tart like a cranberry, BASTURMA—cured beef, BOREK—rolled pie, CACIK—anything and everything green with garlic yogurt, CHRAIMEH—spicy Sephardic-style red pepper sauce, FATTEH—crisp pita bread casserole with chickpeas, MEZE—small plates that are perfect to share, MOUJADARA—lentil and rice dish, SHANKLISH—spiced feta style cheese, SHISH—skewer, TARATOR—almond and garlic sauce, TOUM—garlic sauce, ZA’ATAR—wild herb similar to thyme, blended sesame seeds and sumac
Wine +
Aperitifs / Quinquina / Vermouth / Sherry & Sherry-Like
8
Uncouth Vermouth, ‘Beet & Eucalyptus’
Brooklyn, New York – Rocks
8
7
Cocchi Americano
Rocks, Orange
7
7
Primitivo Quiles Vermouth
Rocks
7
8
Cocchi Vermouth di Torino
Rocks, Orange
8
8
Cardamaro
Rocks, Twist
8
8
Violet Freres ‘Byrrh’ Grand Quinquina
Rocks, Orange
8
7
Valdespino ‘Deliciosa’
Manzanilla, Sanlúcar de Barrameda, Jerez, Spain
7
8
El Maestro Sierra
Fino, Jerez de la Frontera, Jerez, Spain
8
8
César Florido ‘Cruz del Mar’
Amontillado, Chipiona, Jerez, Spain
8
8
César Florido ‘Cruz del Mar’
Oloroso, Chipiona, Jerez, Spain
8
20
Osborne ‘Sibarita’
Oloroso 30 yr. V.O.R.S., Jerez de la Frontera, Jerez, Spain
20
16
06 Jacques Puffeney ‘Vin Jaune,’
Montigny-les-Arsures, Arbois, Jura, France
16
10
César Florido ‘Especial’,
Moscatel, Chipiona, Jerez, Spain
10
TEMPERED COCKTAILS & SPARKLING DRINKS
14
Cin Cin
Bitter Cherry & Bubbles / G. D. Vajra Chinato, Sparkling Rosé, Lemon
14
14
Pomona
Beet & Eucalyptus / Uncouth Vermouth, Cocchi Americano, Tonic
14
12
Callisto’s Cooler
Herbal Refresher / Byrrh, Bugey, Orange, Rocks
12
12
The Isla
Bitter Orange & Herbs / Cocchi Americano, Angostura, Mint
12
13
Sophia
Winter Sipper / Pimitivo Quiles Vermouth, White Port, Cider, Sage
13
13
The Sortini
Citrus, Smoke & Spice / Sherry, Vermouth di Torino, Orange
13
11
Sangria
Drink me. / Red Wine & Seasonal Fruit
11
FRIZZANTE
70
15 Donkey & Goat ‘Lily’s Cuvée’
Pétillant, Anderson Valley, CaliforniA
70
55
NV Cantina Furlani ‘Sur Lie Rosé
Pétillant, Trentino-Alto Adige, Italy
55
42
15 Casa Belfi ‘Raboso Colfondo Rosé’
Pétillant, Veneto, Italy
42
CHAMPAGNE / CRÉMANT / SPARKLING WINE / JOY
90
NV Jean-François Ganevat ‘La Combe’
Brut, Crémant d’Jura, Rotalier, Jura, France
90
60
NV Domaine Tissot
Extra Brut Rosé, Crémant d’Jura, Montigny Les Arsures, Jura, France
60
40
NV Filipa Pato
‘3B Rosé’, Método Tradicional, Bairrada, Portugal
40
half
/
50
NV Laherte Frères ‘Ultra Tradition’
Brut, Chavot, Champagne, France
half
/
50
115
NV Benoît Lahaye ‘Rosé de Macération’
Extra Brut, Bouzy, Reims, Champagne, France
115
110
NV Benoît Lahaye ‘Brut Nature’
Grand Cru, Blanc de Noir, Bouzy, Reims, Champagne, France
110
magnum
/
395
10 Cedric Bouchard ‘Les Ursules’
Blanc de Noir, Côte des Bar, Champagne, France
magnum
/
395
195
09 Cedric Bouchard ‘La Bolorée’
Blanc de Blanc, Côte des Bar, Champagne, France
195
90
10 André Beaufort
Brut Réserve, Polisy, Côte des Bar, Champagne, France
90
290
09 David Léclapart ‘L’Apôtre’
1er Cru, Blanc de Blancs, Extra Brut, Trépail, Reims, Champagne, France
290
275
NV Jacques Selosse ‘Initial’
Grand Cru, Blanc de Blancs, Brut, Côte des Blancs, Champagne, France
275
125
NV Laherte Frères ‘Les Beaudiers’
Rosé de Saignee, Extra Brut, Chavot, Champagne, France *z
125
BUBBLES BY THE GLASS
14
NV François Chidaine
Brut, Crémant d’Loire, Montlouis, Loire Valley, France
14
16
NV Domaine Camille Braun
Brut Rosè, Crémant d’Alsace, Orschwihr, Alsace, France
16
WHITE BY THE GLASS
13
15 Assyrtiko
Argyros, Santorini, Greece
13
13
15 Riesling Kabinett
Kruger Rumpf ‘Münsterer Rheinberg’, Nahe, Germany
13
14
15 Vermentino
La Felce ‘Monte Dei Frati’, Colli di Luni, Liguria, Italy
14
15
14 Chardonnay
Pascal Buronfosse ‘Varron’, Côtes du Jura, Jura, France
15
16
95 Arinto,
Caves São João ‘Poço do Lobo’, Bairrada, Portugal
16
ROSE BY THE GLASS
14
16 Hondarribi Beltza / Hondarribi Zuri
Ameztoi ‘Rubentis,’ Getariako Txakolina, Spain
14
RED BY THE GLASS
14
15 Gamay
Yohan Lardy ‘Le Vivier’, Fleurie, Beaujolais, Burgundy, France
14
13
15 Listán Negro
Los Bermejos, Lanzarote, Canary Islands, Spain
13
13
15 Dolcetto d’Alba
Comm. G.B. Burlotto, Verduno, Piedmont, Italy
13
16
14 Refosco/Mavrodaphne
Domaine Mercouri, Letrini, Peloponnese, Greece
16
14
15 Carignan/Grenache
Domaine Grand Guilhem, Fitou, Languedoc, France
14
BEER / CIDER / CANS / BOTTLES
8
Eric Bordelet, ‘Argelette’,
Cider, Normandy, France (5 oz.) 5.0 ABV
8
7
Efes
Pilsner, Istanbul, Turkey 5 ABV
7
7
Stillwater Artisanal Ales, 'Extra Dry’
Session Farmhouse Ale, Baltimore, MD 4.2 ABV
7
6
Von Trapp Brewing, ‘Helles’
Lager, Stowe, Vermont 4.9 ABV
6
5
Jack’s Abby, ‘Calyptra’
Session Pale Lager, Framingham, Massachusetts 4.9 ABV
5
7
Glutenberg, Glutenfree IPA,
Quebec, Canada 6.0 ABV
7
9
Night Shift Brewing, ‘Santilli’
IPA, Everett, Massachusetts 6.0 ABV (16 oz)
9
9
Aeronaut Brewing, ‘A Year with Dr. Nandu’
IPA, Somerville, Massachusetts 6.3 ABV (16 oz)
9
6
Riverwalk Brewing, ‘Uncle Bob’s’
English Style Ale, Newburyport, Massachusetts 4.6 ABV
6
12
Brouwerij Bosteels, ‘Triple Karmeliet’
Belgium Triple Ale, Buggenhout, Belgium 8.4 ABV
12
12
Stoneface Brewing Co., ‘Porter’
American Dark Ale, Newington, New Hampshire 5.5 ABV (16.9 oz)
12
BEER AND CIDER FOR SHARING - (24 Oz.)
35
15 Artifact Cider Project, ‘Tip Top’
Still Apple Cider, Springfield, Massachusetts 6.7 ABV
35
28
Night Shift, ‘Mainer Weisse’
Sour Ale with Blueberries & Cinnamon, Everett, Massachusetts 7.1 ABV
28
35
Blackberry Farm Brewery, ‘Classic Saison’
Farmhouse Ale, Walland, Tennessee 6.0 ABV
35
35
Brooklyn Brewery, ‘Triple Burner’
Belgium Triple Ale, Brooklyn, New York 10.6 ABV
35
35
The Bruery, ‘Oude Tart’
Flemish Sour Red Ale, Orange County, California 7.5 ABV
35
20
Mystic Brewery, ‘The Hum’
American Porter, Chelsea, Massachusetts 7.0 ABV
20
WHITE / SUMAC & ORANGE BLOSSOM
50
15 Hondarrabi Zuri
Txomin Extaniz, Txocolí de Getaria, Basque, Spain
50
58
15 Grüner Veltliner Federspiel
Alzinger ‘Loibner Frauenweingarten’, Wachau, Austri
58
60
15 Aligoté
Alice et Olivier De Moor, Chitry, Burgundy, France
60
65
15 Sauvignon Blanc Trocken
Von Winning ‘II’, Pfaltz, Germany
65
38
15 Moschofilero
Skouras, Nemea, Peloponnese, Greece
38
40
15 Vidal Blanc Blend
Silver Thread ‘Good Earth’, Fingerlakes, New York
40
60
15 Riesling Spätlese
Selbach Oster ‘Zeltinger Schlossberg’, Mosel, Germany
60
85
11 Riesling Spätlese
Leitz ‘Rüdesheimer Berg Roseneck’, Rheingau, Germany
85
46
14 Altesse
Domaine de Vens-le-Haut, Seyssel, Savoie, France
46
78
14 Malvasia Blend
Collecapretta ‘Buscaia,’ Umbria, Italy
78
145
13 Sauvignon Blanc
Edmond et Anne Vatan ‘Clos La Néore’, Chavignol, Sancerre, Loire, France
145
WHITE / ZA’ATAR & CHAMOMILE
60
09 Melon de Bourgogne
Château L’Oiselinière ‘Le Clos,’ Muscadet Sèvre et Maine, Loire, France
60
48
14 Cortese
Castello di Tassarolo ‘Il Castello’, Gavi, Piedmont, Italy
48
56
14 Timorasso
Vigneti Massa ‘Derthona’, Colli Tortonesi, Piedmont, Italy
56
54
11 Romorantin
Domaine des Huards ‘François 1er’, Cour-Cheverny, Loire Valley, France
54
45
14 Vernaccia
Montenidoli ‘Fiore’, San Gimignano, Tuscany, Italy
45
120
13 Grüner Veltliner Smaragd
Nikolaihof ‘Im Weingebirge’, Wachau, Austria
120
68
13 Gringet
Dominique Belluard ‘Les Alpes’, Savoie, France
68
60
15 Vital
Casal Figueira ‘António’, Lisboa, Portugal
60
62
16 Verdicchio/Trebbiano
La Distesa ‘Nur’, Cupramontana, Marche, Italy
62
85
10 Chenin Blanc
Vincent Carême ‘Le Clos,’ Vouvray, Loire Valley, France *
85
80
06 Riesling
Federspiel, Nikolaihof ‘Vom Stein’, Wachau, Austria
80
WHITE / DUKKAH, HONEYCOMB & TAHINI
48
13 Furmint
Királyudvar ‘Sec’, Tokaji, Hungary
48
65
14 Carricante/Catarratto
Quantico ‘Etna Bianco’, Mt. Etna, Sicily, Italy
65
58
14 Chardonnay
Jean-Luc Mouillard, Côtes du Jura, Jura, France
58
60
13 Ribolla Gialla/Verduzzo
Ronchi Di Cialla ‘Bianco’, Friuli Colli Orientali, Friuli, Italy
60
118
13 Chardonnay
Philippe Pacalet ‘Clos Gauthey’ 1er Cru, Monthélie, Burgundy, France
118
68
10 Roussanne
Domaine Louis Magnin, Chignin Bergeron, Savoie, France
68
52
13 Gros Manseng/Petit Manseng
Domaine Larredya ‘La Part Davant’ Sec, Jurançon, France
52
58
12 Chenin Blanc
Château Tour Grise ‘Les Fontenelles’, Saumur, Loire Valley, France
58
88
11 Savagnin
Jacques Puffeney, Arbois, Jura, France
88
65
06 Viura Blend
Lopez de Heredia ‘Viña Gravonia,’ Reserva, Rioja Alta, Spain
65
155
94 Viura Blend
Lopez de Heredia ‘Viña Tondonia,’ Gran Reserva, Rioja Alta, Spain
155
95
06 Obaideh/Merwah
Chateau Musar, Bekaa Valley, Lebanon
95
75
01 Sauvignon Blanc
Kalin Cellers ‘Stealth Cuvée’, Livermore Valley, Central Coast, California
75
125
10 Riesling Trocken
Wagner-Stempel ‘Siefersheimer Heerkretz,’ Rheinhessen, Germany
125
62
09 Riesling Auslese
Sybille Kuntz ‘Scharz,’ Lieser, Mosel, Germany
62
ORANGE / THE FOURTH WINE COLOR
68
15 Pinot Gris
Donkey & Goat ‘Ramato’, Anderson Valley, Mendocino, California
68
50
13 Malvasia
Denavolo ‘Dinavolino’, Emilia-Romagna, Italy
50
85
14 Trebbiano
Terre A Mano ‘Sassocarlo’, Carmignano, Tuscany, Italy
85
52
13 Torrontés
Via Revolucionaria ‘Brutal’, Tupungato, Mendoza, Argentina
52
75
09 Ribolla Gialla/Chardonnay
Paraschos ‘Amphoreus’, Collio Goriziano O Collio, Friuli, Italy
75
ROSÉ / ROSATO FOR ALL SEASONS
65
15 Mourvèdre/Cinsault
Château Pibarnon, Bandol, France *
65
58
15 Tibouren
Clos Cibonne ‘Cru Classé, Côtes de Provence, France *
58
RED / RIGANI, HIBISCUS & BARBERRIES
65
14 Poulsard
Jacques Puffeney ‘M’, Arbois, Jura, France
65
45
15 Corvina Blend
Corte Sant’Alda ‘Ca’ Fiui’, Valpolicella, Veneto, Italy
45
62
15 Gamay
Bruno Perraud, Fleurie, Beaujolais, Burgundy, France
62
65
15 Pinot Noir
Rietsch ‘Vieille Vigne’, Alsace, France
65
58
14 Counoise
Broc Cellars ‘Eagle Point Ranch’, Mendocino, California
58
70
94 Freisa
Scarpa ‘La Selva Di Moirano’, Monferrato, Piedmont, Italy
70
88
13 Pinot Noir
Domaine Rollin Père et Fils, Pernand-Vergelesses, Burgundy, France
88
half
/
50
13 Pinot Noir
Jacques Girardin ‘Clos Rousseau’ 1er Cru, Santenay, Burgundy, France
half
/
50
65
15 Mourvèdre Blend,
Donkey & Goat ‘Twinkle’, California
65
60
14 Frappato
Lamoresca ‘Nerocapitano’, Catania, Sicily, Italy
60
40
15 Refošk
Rado Kocijančič, Goriška Brda, Šlovrenc, Slovinia
40
55
14 Nerello Mascalese
Girolamo Russo ‘A Rina’, Mt. Etna, Sicily, Italy
55
50
14 Sangiovese
Monte Bernardi ‘Retromarcia’, Chianti Classico, Tuscany, Italy
50
RED / URFA, ANISE & POMEGRANATE
52
15 Garnacha Tintorera
Envínate ‘Albahra’, Almansa, Spain
52
145
12 Pinot Noir
Antonin Guyon ‘Les Cras’, Chambolle Musigny, Burgundy, France
145
75
12 Mencía/Bostardo
Quinta da Muradella ‘Alanda’, Monterrei, Galicia, Spain
75
45
14 Xinomavro
Thymiopoulos Vineyards ‘Young Vines’, Naoussa, Greece
45
42
15 Cabernet Franc
Domaine de L’R ‘Canal Des Grands Pièces’, Chinon, France
42
60
13 Nebbiolo
Crealto ‘Pionda’, Monferrato Casalese, Piedmont, Italy
60
80
13 Nebbiolo
Sandro Fay ‘Cà Moréi’, Valgella, Valtellina Superiore, Lombary, Italy
80
82
13 Pinot Noir
Thomas Fogarty, Santa Cruz Mountains, California
82
45
12 Cannonau
Cardedu ‘Caladu’, Sardinia, Italy
45
85
06 Pinot Noir
Jerome Galeyrand ‘Billard’, Gevrey-Chambertin, Burgundy, France
85
65
08 Tempranillo Blend
Lopez de Heredia ‘Viña Cubillo’ Crianza, Rioja Alta, Spain
65
95
14 Nerello Mascalese
Girolamo Russo ‘Fuedo di Mezzo’, Mt. Etna, Sicily, ItalY
95
90
14 Cabernet Franc
Domaine Guiberteau ‘Les Motelles’, Saumur, Loire Valley, France
90
RED / SMOKED PAPRKIA, BAHARAT & FIGS
75
10 Syrah
Domaine Les Bruyères ‘Les Croix’, Crozes Hermitage, Northern Rhône, France
75
45
14 Blaufränkish
Judith Beck ‘Alte Lagen’, Burgunland, Austria
45
125
00 Cabernet Sauvignon Blend
Chateau Musar, Bekaa Valley, Lebanon
125
half
/
65
05 Cabernet Sauvignon Blend
Chateau Musar, Bekaa Valley, Lebanon
half
/
65
165
95 Tempranillo Blend
Lopez de Heredia ‘Viña Tondonia’ Gran Reserva, Rioja Alta, Spain
165
95
04 Tempranillo Blend
Lopez de Heredia ‘Viña Tondonia’ Reserva, Rioja Alta, Spain
95
65
09 Primitivo
Fatalone Reserva, Gioia Del Colle, Puglia, Italy
65
65
14 Carignan/Syrah
Reveille ‘Elan’, Côtes du Roussillon, France
65
70
13 Syrah
Nicolas Badel, Saint-Joseph, Northern Rhône, France
70
45
13 Carignan/Syrah
Joan d’Anguera ‘Planella’, Montsant, Catalunya, Spain
45
60
12 Dolcetto
Cascina Corte ‘Pirocheta’, Dogliani Superiore, Piedmont, Italy
60
88
13 Sangiovese
Podere Le Boncie ‘Le Trame, Chianti Classico, Tuscany, Italy
88
110
09 Nebbiolo
Antoniolo ‘Osso San Grato’, Gattinara, Piedmont, Italy
110
295
07 Tinto Fino/Merlot
Bodegas Vega Sicilia ‘Valbuena 5°’, Ribera del Duero, Spain
295
All of our wines are from small producers and most are organic