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GLOSSARY

BARBERRY—red berry that is tart like a cranberry, BASTURMA—air dried beef with Armenian spices, FATOUSH—bread salad with spices,
FATTEH—crisp pita casserole, GYRO—Greek dish of roasted meat, HAWAIJ SPICE—Yemenite spice blend like curry, KISIR—bulgur wheat salad, KOKOREÇ—spiced Turkish street food traditionally with meat,LAMEJUN—flatbread similar to pizza, LOVAGE—herb that tastes like celery, MEZE—small plates that are perfect to share, MUHAMMARA—nut and pepper dip, NAYEH—tartar (raw), TARATOR—almond sauce, TOUM—garlic sauce, TURLU TURLU— Turkish vegetable dish similar to Ratatouille, ZA’ATAR—wild herb similar to thyme blended with sesame seeds and sumac