Menu
Vegetable Meze +
Vegetable Meze
8
Whipped Feta
Sweet and Hot Peppers, Seeded Crackers
8
11
Za’atar Bread
Parsnip & Almond Skordalia, Fig Jam
11
15
Fatoush Salad & Beet Hummus
Cucumber, Muscat Grapes, Crispy Pita, Shanklish
15
14
Topik
Stuffed Potato Hummus, Pine Nuts, Currants, Tahini, Radish
14
8
Fried Gigante Beans
Turkish Green Olives, Walnuts, Pomegranate Molasses
8
8
Dark Leafy Greens
Red Pepper Tahini
8
8
Flattened Potatoes
Lemon, Oregano
8
15
Spinach Dumplings
Peas & Onions, Labne Broth, Mint
15
15
Fatteh
Caramelized Onion, Cauliflower, Crispy Mushrooms, Pine Nuts, Yogurt
15
16
Asparagus
Roasted Shallot Brik, Artichoke Kerkennaise Sauce
16
15
Spinach Falafel
Tahini Sauce, Beet Tzatziki, Pickles
15
16
Mushroom Tantuni
Leeks, Red Chile Butter, Tomato, Sumac Onions
16
16
Potato & Red Lentil Kubba
Swiss Chard, Pistachio, Celery Root Marmalade, Fried Carrots
16
Fish +
Fish
9
Deviled Eggs
Fresh Tuna, Black Olive
9
15
Fried Mussels
Hot Peppers, Turkish Almond Tarator Sauce
15
16
Arctic Char
Moroccan Spiced Celery Root & Turnip Mash, Sugar Snap Peas, Hazelnut
16
18
Swordfish in Grape Leaf
Nettle & Herb Rice, Smoked Almond, Lemon Butter
18
Meat +
Meat
9
Warm Buttered Hummus
Basturma, Tomato, Black Olive
9
16
Vermont Quail Kebab
Baharat Spice, Barberries, Pistachio
16
18
Sultan’s Delight
Tamarind Beef, Smoky Eggplant Purée, Basil
18
18
Lamb Shish
Freekah, Fava, Syrian Tomato & Walnut Salad
18
17
Lamb & Sweet Potato Moussaka
Kasseri Cheese, Brussels Sprouts, Mint
17
29
Lemon Chicken
Za’atar, Turkish Cheese Pancake (half chicken)
29
Dessert +
Dessert
16
Baked Alaska
Coconut Ice Cream, Passion Fruit Caramel
16
15
Turkish Style Profiteroles
Brown Butter Crème, Sesame Caramel, Cashews, Halva
15
15
Rhubarb Persian Love Cake
Apple-Rosehip Custard Sauce, Honey Ice Cream, Almond Tuile
15
15
Antep Pistachio Baklava
Smoked Cardamom Syrup, Frozen Labne with Mango Ripple
15
15
Chocolate Sarma
Banana Urfa Cream, Turkish Coffee Caramel, Kaymak Ice Cream
15
10
Almond Cremolata
Orange & Chocolate Fudge, Cezerye, Sesame Candy
10
8
Milk Jam Filo Rolls
Fenugreek Syrup, Candied Buckwheat
8
GLOSSARY
ANTEP (short for Gaziantep)—a city known for gastronomy in southeast Turkey, BASTURMA—thinly sliced cured beef with spices, BARBERRY—tart red berry, BRIK—wafer-thin pastry or crepe, CEZERYE—Turkish confection made with carrots and tossed in coconut, CREMOLATA—almond milk sorbet, FATTEH—crisp pita casserole, FREEKAH—unripe, smoked wheat, HALVA—fudge like confection made with tahini, KERKENNAISE—North African spicy tomato sauce with capers, KUBBA—rice & potato fritter, KAYMAK—thick cream made from water buffalo milk, similar to clotted cream, SARMA—wrapped or rolled, SHANKLISH—cheese with chiles and spices, SKORDALIA—whipped potato and garlic dip, TANTUNI—rolled or wrapped flatbread with tomato, garlic, Turkish spices, TARATOR—nut and garlic sauce, TUILE—thin wafer cookie
Beverage +
SPARKLING BY THE GLASS
NV Brut Sparkling—Mollette / Altesse, Lambert de Seyssel ‘Petit Royal,’ Savoie, France
2022 Brut Rosé of Cabernet Franc, Château de Targé, Saumur, Loire Valley, France
NV Lambrusco, Vai Lambrusco Secco, Reggio Emilio, Emilia-Romagna, Italy
WHITE BY THE GLASS
2021 Chenin Blanc, Marc Plouzeau ‘Rive Gauche,’ Chinon Blanc, Loire Valley, France
2021 Müller Thurgau Blend, Thomas Harteneck ‘Sonnensegler,’ Baden, Germany
2021 Garganega, Filippi 'Castelcerino,' Soave, Piedmont, Italy
2022 2 days Moschofilero, Troupis ‘Holy Mania,’ Mantania, Peloponnese, Greece
ROSÉ & CHILLED BY THE GLASS
2022 Rosé of Carignano / Alicante Nero, Ampeleia ‘Rosato di Ampeleia,’ Tuscany, Italy
RED BY THE GLASS
2022 Cinsault, Martin Texier ‘La Boutanche,’ Rhône Valley, France
2021 Castelão, Da Cruz e Teles ‘COZs—Pop Red,’ Lisboa, Portugal
2021 Barbera / Merlot, Cantine Crosio, Canavese Rosso, Piedmont, Italy
2020 Areni Noir, Zorah ‘Karasi,’ Vayots Dzor, Armenia
BEER + CIDER / CANS
Botanical Cider , Shacksbury ‘The Vermonter,’ Vergennes, VT (6.0 ABV)
Whiskey Barrel-Aged Cider, Graft Cider ‘Trails End,’ Newburgh, NY (6.9 ABV)
Berliner Weisse-Style Ale w. Hibiscus & Rosehip, Grimm ‘Color Field,’ Brooklyn, NY (4.2 ABV)
Sour DIPA w. Black Currant, Hudson Valley Brewery 'Gemheart,' Beacon, NY (8.0 ABV)
Wheat Ale w. Chamomile, Lamplighter ‘Group Theory,’ Cambridge, MA (5.1 ABV)
Honey Lager, Barewolf ‘Krisp Bee,’ Amesbury, MA (7.4 ABV)
Jasmine Pilsner, Japas Cervejaria ‘Matsurika,’ São Paulo, Brazil (5.0 ABV)
Czech-Style Pilsner, Schilling ‘Alexandr 10,’ Littleton, NH (5.0 ABV)
Italian-Style Pilsner, Barewolf ‘Stranger in the Alps,’ Amesbury, MA (4.9 ABV)
Corn Lager, Hudson Valley Brewery ‘Windrow,’ Beacon, NY (5.0 ABV)
Pale Lager (Gluten Free!), Ghostfish ‘Meteor Shower,’ Seattle, WA (4.5 ABV)
Dry-Hopped Saison, Schilling ‘Hemel,’ Littleton, NH (5.0 ABV)
Farmhouse Ale w. Clover & Dandelion, Oxbow ‘Printemps,’ Newcastle, ME (6.0 ABV) 10
Dry-Hopped NEIPA, Grimm Artisanal Ales ‘Spiritual Consultant,’ Brooklyn, NY (7.5 ABV)
Rotating IPA, Lamplighter Brewing Co, Cambridge, MA
Dark Lager w. Midnight Wheat, Oxbow ‘Nightfall,’ Newcastle, ME (5.0 ABV)
German-Style Altbier, Honest Weight ‘Graves Landing,’ Orange, MA (4.8 ABV)
Oatmeal Porter, Grimm Artisanal Ales ‘Love is Everywhere,’ Brooklyn, NY (6.5 ABV)
Non-Alcoholic Hazy IPA, Athletic Brewing Co. ‘Free Wave,’ Stratford, CT
LARGE FORMAT / BOTTLES
Apple Cider Pét-Nat Brutes Cider ‘Group Hug,’ Stockholm, Sweden (6.5 ABV) 750 mL
Fruited Sour w. Aprium, , The Rare Barrel ‘Hi Up There,’ Berkeley, CA (6.3 ABV) 375 mL
Strong Dark Winter Farmhouse Ale, Oxbow ‘Noël,’ Newcastle, ME (9.0 ABV) 750 mL
Belgian-Style Trippel, Unibroue ‘La Fin de Monde,’ Chambly, QC (9.0 ABV) 750 mL
NON-ALCOHOLIC DRINKS
Seasonal Spritz — Pear Cardamom
Beet-Sumac Soda
Rose Lemonade
Jallab — Date Molasses, Pine Nut Orgeat, Orange Blossom Water
Dona Spice Soda — Turmeric-Honeybush
‘Three Cents’ Soda—Greek Artisanal Sodas, Rotating Flavors
‘Baladin’ Cola—Made w. Kola Nut!
COCKTAILS
Seasonal Sharbat — Turkish Bellini: Pear-Cardamom & Bubbles
Mediterranean Greyhound—Herbal Aperitifs, Cirtus-Rosemary Shrub, Smoked Salt
Oleana-groni — A Sherry Negroni: Bittersweet, Orange & Nutty
Red Sangria—Fortified Wine, Seasonal Fruit
Bamboo Improved — The Closest Thing to a Manhattan: Rich, Dry, & Smooth
Kahve Cocktail — Not Your Average Espresso Martini: feat. Turkish Coffee Cold Brew
APERITIFS / QUINQUINA / VERMOUTH / SHERRY
*** MAKE IT A SPRITZ! — add sparkling wine & soda ***
Vermont Vermouth Dry ‘Zephyr' — Rocks, Lemon
Vermont Vermouth Sweet ‘Boreas’—Rocks, Orange
Cocchi Americano — Rocks, Orange
Cappelletti Aperitivo — Rocks, Orange
L.N. Mattei ‘Cap Corse’ Blanc Quinquina — Rocks, Lemon
A.A. Badenhorst ‘Caperitif Kaapse Dief’ Quinquina — Rocks, Orange
Violet Frères ‘Byrrh’ Grand Quinquina — Rocks, Orange
Bonal Gentiane-Quina — Rocks, Lemon
Manzanilla, La Cigarrera, Sanlúcar de Barrameda, Jerez, Spain
Amontillado, Cesar Florido ‘Cruz del Mar,’ Chipiona, Jerez, Spain
BUBBLES! – TO GO WITH EVERYTHING OR NOTHING; DELICIOUS ALL THE TIME.
2021 Sparkling Riesling Blend, Leon Gold ‘White Gold,’ Swabia, Germany
2023 Amber Pét-Nat of Muscat / Sauv. Blanc, Proyecto Nakkal ‘Simple,’ Canelones, Uruguay
NV Brut Nature, J-M Sélèque ‘Solessence,’ Champagne, France
NV Brut—1er Cru, Fresne Ducret ‘Les Nouveaux Explorateurs,’ Champagne, France
NV Brut, A. Margaine ‘Le Brut,’ Montagne de Reims, Champagne, France (half bottle)
NV Extra Brut—Chenin Blanc, Domaine des Aubuisières, Vouvray, Loire Valley, France
NV Extra Brut, Françoise Bedel ‘Origin’elle,’ Vallée de la Marne, Champagne, France
2022 Pét-Nat — Chenin Blanc, Jauma ‘Fuji San!’ Adelaide Hills, Australia
Apple Cider Pét-Nat, Brutes Cider ‘Frown Flipper,’ Stockholm, Sweden (6.5 ABV)
NV Brut Rosé—Gamay, Franck Besson ‘Granit,’ Beaujolais, Burgundy, France
NV Extra Brut Rosé, Bénédicte & Stéphane Tissot, Crémant du Jura, Jura, France
2022 Sparkling Rosé—Cab. Franc, Bottled Opinions 'Queen of Hearts,' Struma Valley, Bulgaria
2021 Sparkling Rosé—Pinot Noir, Obsidian Wine Co. ‘Peszgo,’ Los Carneros, Napa, California
NV Brut Rosé, Jean Vesselle ‘Rosé de Saignée,’ Bouzy, Champagne, France
2022 Rosé Pét-Nat of Native Red & White Grapes, Zajc ‘Cviček,’ Dolenjska, Slovenia
2022 Red Pét-nat of Carignan / Zinfandel, Onward Wines, North Coast, California
2022 Red Pét-Nat—Cinsault, Mersel Wines ‘LebNat,’ Deir El Ahmar, Bekaa Valley, Lebanon
CURRENT CRUSHE(R)S – VIBRANT, BRIGHT WHITES
2022 Fiano, Unico Zelo ‘Jade & Jasper,’ Adelaide Hills, Australia
2022 Bical Blend, Luis Pato ‘Vinhas Velhas,’ Bairrada, Portugal
2022 Pinela, Guerila Wines, Ajdovščina, Vipava Valley, Slovenia
2021 Old Vines Assyrtiko, Hatzidakis Winery ‘Familia,’ Crete, Greece
2021 Assyrtiko / Robola, Mercouri Estate ‘Kallisto,’ Ilia, Peloponnese, Greece
2021 Field Blend, Zahel ‘Gemischter Satz,’ Vienna, Austria
2021 Grüner Veltliner, Franz Hirtzberger ‘Rotes Tor,’ Wachau, Austria
2018 Grenache Gris / Muscat Blanc, Réveille 'Carpé,' Côtes-Catalanes, Roussillon, France
AROMATICS + RIPE FRUIT: SPICE’S BEST FRIEND
2022 Moscatel Galego, Folias de Baco ‘UIVO—Branco,’ Douro, Portugal
2022 Sauvignon Blanc, Tement ‘Kalk & Kreide,’ Südsteiermark, Styria, Austria
2021 Auxerrois / Pinot Blanc, Albert Mann 'Vieilles Vignes,' Alsace, France
2021 Native Field Blend, Thomas Niedermayr ‘Summ,’ Mitterberg, Trentino-Alto Adige, Italy
2020 Friulano, Vignai da Duline, Grave, Friuli, Italy
2022 Riesling, Liska Wine Co., Eola-Amity Hills, Willamette Valley, Oregon
2019 Riesling, Marc Kreydenweiss ‘Clos du Val d’Éléon,’ Alsace, France
2018 Riesling, Valentin Zusslin ‘Bollenberg Neuberg,’ Alsace, France
TEXTURE (IN ITS MANY FORMS).
2022 Rkatsiteli Blend, Borovitza 'Bella Rada,' Danube River Plain, Bulgaria
2021 Verdelho Blend, Eruptio, Pico Azores, Portugal
2021 Xarel-lo, Bodegas Pinord 'Diorama,' Penedès, Catalonia, Spain
2021 Chardonnay, Isabelle Perraud 'Sorore,' Burgundy, France
2020 Chardonnay, Château des Rontets 'Clos Varambon,' Pouilly-Fuissé, Burgundy, France
2021 Chardonnay, Eric Forest ‘Cuvée Unique,’ Saint Veran, Burgundy, France
2020 Xinomavro (Blanc de Noir), Tatsis 'Xiropotamos,' Macedonia, Greece
2017 Savagnin, Philippe Vandelle, L’Étoile, Jura, France
AMBER WINES: WHITE GRAPES MADE LIKE RED WINE.
2021 30 days Nosiola, Gino Pedrotti, Vigneti delle Dolomiti, Trentino-Alto Adige, Italy
NV 1 week Native Field Blend, Fitapreta ‘a Laranja Mecânica,’ Alentejo, Portugal
2022 2 weeks Vermentino, Raíca ‘Aranzu,’ Colli del Limbara, Sardinia, Italy
2022 3 months Sémillon, Artisan Vigneron ‘Orange,’ (Bordeaux), France
2021 4 months Native Hungarian Blend, Jász Laci ‘Rising Sun,’ Somló, Hungary
2019 4 weeks Brianna, La Garagista ‘Vinu Jancu—Reserve,’ Bethel, Vermont
2022 2 weeks Roditis, Edanos ‘Cu14,’ Achaia, Peloponnese, Greece
2021 6 months Mtsvane / Kisi, Chona’s Marani, Kakheti, Georgia
ROSÉ & CHILLED REDS: ALL DAY / ALL YEAR / ALWAYS.
2022 Rosé of Liatiko, Lyrarakis ‘Kedros,’ Crete, Greece
2022 Rosé of Zinfandel Blend, Populis Wine, Mendocino County, California
2022 Rosé of Manto Negro, Ca’n Verdura ‘Supernova,’ Binissalém-Mallorca, Spain
2020 Rosé of Merlot, Inconnu (Laura Brennan Bissell), Sierra Foothills, California
2017 Rosé of Garnacha / Tempranillo, José Luis Ripa ‘Cosecha,’ Rioja, Spain
2022 Rosé of Prokupac, Alexsandar Todorovic ‘Doodle Rosé,’ Tri Morave, Serbia
2022 Chilled Nebbiolo, Ettore Germano, Langhe, Piedmont, Italy
2022 Chilled Montepulciano, Candeloro ‘Parò Rosato,’ Abruzzo, Italy
2022 Chilled Grenache Blend, Los Chuchaquis ‘Mago,’ North Coast, California
2021 Chilled Trepat, Succés Vinicola ‘La Trompa,’ Conca de Barberà, Catalonia, Spain
COLD WEATHER FAVORITES: BRAMBLE FRUITS AND FOREST FLOOR.
2022 Cinsault / Grenache, Fond Cyprès x Super Glou, Corbières, Languedoc-Roussillon, FR
2022 Cinsault, Birdhorse Wines ‘Heliotropes,’ Sonoma County, California
2022 Pineau d’Aunis Blend, Emmanuel Haget ‘Loustic,’ (Loire Valley), Vin de France
2021 Babić, Vinas Mora ‘Andreis,’ Primošten, Dalmatia, Croatia
2020 Kadarka, Sagmeister ‘Devas,’ Fruška Gora, Serbia
2022 Nero d’Avola / Frappatto, Cantine Gulfi, Cerasuolo di Vittoria, Sicily, Italy
2022 Gamay, M & C Lapierre ‘Le Beaujolais,’ Beaujolais, Burgundy, France
2020 Pinot Noir, Reverdy ‘À Nicolas,’ Sancerre Rouge, Loire Valley, France
2021 Pinot Noir, Domaine Collotte ‘Clos de Jeu,’ Marsannay, Burgundy, France
2017 Pinot Noir, Belle Pente 'Estate Reserve,' Yamhill-Carlton, Willamette Valley, Oregon
2020 Sankt Laurent, Johanneshof Reinisch, Niederösterreich, Austria
2021 Garnacha di Altura, Sierra de Toloño ‘La Dula,’ Rioja, Spain
MEDIUM IN EVERY WAY (BUT FULL OF PERSONALITY).
2022 Pascale di Cagliari / Bovale, Raica 'Zizzica,' Colli di Limbara, Sardinia, Italy
2022 Mencía, Guímaro ‘Tinto,’ Ribeira Sacra, Galicia, Spain
2018 Blaufränkisch, Weingut Heinrich, Leithaberg, Burgenland, Austria
2021 Apple & Grape Coferment, Chertok ‘Midrash,’ Shoreham, Vermont
2017 Tempranillo, Familia Torres 'Altos Ibéricos—Reserva,' Rioja, Spain
2022 Sumoll, Celler Pardas ‘Sus Scrofa,’ Penedès, Catalonia, Spain
2020 Mavrodaphne, Sant’Or ‘Krasis,’ Achaia, Peloponnese, Greece
2022 Cabernet Franc Blend, Voštinić–Klasnić ‘Epitet,’ Moslavina, Dalmatia, Croatia
2020 Merlot Blend, La Petite Odyssée ‘Rouge Furie,’ (Languedoc-Roussillon), Vin de France
2021 Old Vines Merlot, I Clivi ‘Galea Rosso,' Colli Orientali, Friuli-Venezia Giulia, Italy
2020 Sangiovese, Pian dell’Orino ‘Piandorino,’ (Montalcino), Tuscany, Italy
BOLD REDS: OLEANA POWERHOUSES
2021 Grenache, Domaine Gramenon ‘La Sagesse,’ Côtes du Rhône, Rhône Valley, France
2020 Malbec, Château les Croisilles ‘Silice,’ Cahors, South West, France
2021 Dolcetto, Eraldo Revelli 'San Matteo,' Dogliani Superiore, Piedmont, Italy
2021 Syrah / Bobal, Finca Sandoval ‘Salia,’ Manchuela, Castilla-la-Mancha, Spain
2021 Merlot Blend, Closeries des Moussis, Haut-Médoc, Bordeaux, France
2021 Mavroud, Zagreus Natural Wine Fellows 'Minimum,' Thracian Valley, Bulgaria
2020 Saperavi, Chelti Estate ‘Qvevri,’ Kakheti, Georgia
2022 Grenache / Carignan, Combe au Mas ‘Rigaou,’ Ventoux, Rhône, France
2015 Old Vines Barbera, Vigneti Walter Massa 'Monleale,' Piedmont, Italy
2020 Nebbiolo, Eugenio Bocchino ‘Roccabella,’ Langhe, Piedmont, Italy
2019 Nebbiolo, Giulia Negri ‘Tartufaia,’ Barolo, Piedmont, Italy
DESSERT WINES
2018 Sparkling Cider, Domaine Lesuffleur ‘La Folletière,’ Normandy, France
2016 Vin Jaune, Philippe Vandelle, L’Étoile, Jura, France
2010 Furmint, Királyudvar ‘Cuvée Ilona,’ Tokaji, Hungary
2019 Native Blend of Sun-Dried Grapes, Lyrarakis ‘Liastos,’ Crete, Greece
NV Macvin du Jura, Caves Jean Bourdy, Côtes du Jura, France
NV Vino di Visciole (aka Cherry Wine), Velenosi ‘Querciantica,’ Marche, Italy
2015 Grenache Noir, Gérard Bertrand, Banyuls, Roussillon, France
DIGESTIFS / SHERRY / MADEIRA
Vino Amaro, Cardamaro, Piedmont, Italy
Vino Amaro, Giuseppe Cappelletti ‘Pasubio,’ Trentino-Alto Adige, Italy
Barolo Chinato, Erbaluna, La Morra, Barolo, Piedmont, Italy
Quina, Valdespino ‘Aperitivo Jerezano,’ Jerez, Andalucía, Spain
Palo Cortado, Valdespino ‘Viejo C.P.’ Jerez, Andalucía, Spain
Oloroso, El Maestro Sierra ‘Vejez 15 Años,’ Jerez de la Frontera, Spain
Manzanilla Vermouth, Barbadillo ‘Ataman,’ Sanlúcar de Barrameda, Jerez, Spain
Bual, Rare Wine Co. ‘Historic Series—Boston,’ Madeira, Portugal
DESSERT BEER / COCKTAILS
Peach Lambic, Lindemans ‘Pêche,’ Vlezenbeek, Belgium
Sour IPA w. Vanilla & Chai Spices, Hudson Valley Brewery ‘Multichorus,’ Beacon, NY
Milk Stout, Mast Landing ‘Gunner’s Daughter,’ Westbrook, ME
Kahve Cocktail — Sherry, Vermouth, Cardamaro, Cherry Syrup, Turkish Cold Brew